Peanut oil: 3 tbsp
Prawns: 500 g, shelled and deveined
Onion: 1 red, sliced
Kale: 480 g, curly
Oyster water: 3 tbsp
Dark soy sauce: 2 tbsp
Rice vinegar: 1 tbsp
Fish sauce: 1 tbsp
Chili pepper: 1 tsp, red, flakes
Oranges: 1, zest removed and julienned
Sesame seeds: 2 tbsp
Salt
An easy and quick recipe for spicy garlic prawns with kale: learn how to prepare this tasty Asian-inspired dish at home
Heat 2 tbsp of the oil in a wok set over a high heat until hot.
Season the prawns with a little salt and stir-fry for 2-3 minutes until just pink. Remove from the wok and set aside.
Add the remaining oil and then the red onion and kale, stir-frying for 2-3 minutes. Cover with a lid and cook until the kale has wilted slightly, approximately 2 minutes.
Add the oyster sauce, soy sauce, vinegar, fish sauce, chilli flakes, and orange zest, tossing well.
Return the prawns to the pan and toss well, cooking for 2-3 minutes until piping hot and the sauce has thickened slightly.
Divide between bowls and sprinkle with sesame seeds before serving.
