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Spicy Garlic Prawns with Kale

Spicy Garlic Prawns with Kale

An easy and quick recipe for spicy garlic prawns with kale: learn how to prepare this tasty Asian-inspired dish at home!

06 November, 2018
Average: 5 (5 votes)

serves for


total time

0 HR 25 MIN


Peanut oil
3 tbsp
500 g, shelled and deveined
1 red, sliced
480 g, curly
Oyster water
3 tbsp
Dark soy sauce
2 tbsp
Rice vinegar
1 tbsp
Fish sauce
1 tbsp
Chili pepper
1 tsp, red, flakes
1, zest removed and julienned
Sesame seeds
2 tbsp


How to make spicy garlic prawns with kale

  • Heat 2 tbsp of the oil in a wok set over a high heat until hot.
  • Season the prawns with a little salt and stir-fry for 2-3 minutes until just pink.
  • Remove from the wok and set aside.
  • Add the remaining oil and then the red onion and kale, stir-frying for 2-3 minutes.
  • Cover with a lid and cook until the kale has wilted slightly, approximately 2 minutes.
  • Add the oyster sauce, soy sauce, vinegar, fish sauce, chilli flakes, and orange zest, tossing well.
  • Return the prawns to the pan and toss well, cooking for 2-3 minutes until piping hot and the sauce has thickened slightly.
  • Divide between bowls and sprinkle with sesame seeds before serving.

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