Parsnip and Carrot Bake

Parsnip and Carrot Bake

Parsnip and Carrot Bake

Looking for new recipe ideas to serve your vegetarian friends? Try this easy and tasty parnsip and carrot bake at home!

November 21, 2017

Dietary Consideration

serves for

4

total time

1 HR 10 MIN

ingredients

butter
55 g
carrot
4 large, peeled and cut into batons
parsnips
4 large, peeled and cut into batons
Milk
750 ml, whole
Cheddar
75 g, grated
almonds
55 g, chopped
walnuts
55 g, crushed
sunflower seeds
2 tbsp
salt
Pepper
freshly ground

Preparation

How to make a parnsip and carrot bake

Melt the butter in a large saucepan set over a medium heat until hot.

Add the carrots, parsnips, and a pinch of salt.

Cook for 5 minutes, stirring occasionally until slightly softened.

Tip into a slow cooker and cover with the milk. Cover with a lid and cook on a low setting for 4 hours until tender.

Preheat the oven to 180°C(160° fan)|gas 4.

Pour the carrots, parsnips, and milk into a round baking dish.

Top with the cheese, nuts, sunflower seeds, and season with salt and pepper.

Bake for 40-45 minutes until golden-brown on top.

Leave to stand for 5 minutes before serving your parnsip and carrot bake.

Search Recipes

Game Pie

Game Pie

Next Recipe