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Bacon and Cabbage Risotto

Bacon and Cabbage Risotto

An easy recipe for a creamy bacon and cabbage risotto: find out how to prepare this mouthwatering and comforting dish at home.

05 November, 2018
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serves for


total time

0 HR 45 MIN


Olive oil
2 tbsp
1 tbsp
2, finely diced
1 clove, minced
White wine
250 ml
Rice vinegar
300 g, risotto
Chicken stock
1 l, hot
150 g, cooked
150 g, shredded and blanched
freshly grated
Parmesan cheese


How to make a tasty bacon and cabbage risotto

  • In a large pan sauté pan, heat the olive oil and butter over medium heat.
  • Add the shallots and garlic and cook gently until the shallots are soft.
  • Add the rice and cook, stirring constantly for 5 minutes until all the grains of rice are coated with the olive oil and butter.
  • Add the white wine and reduce while stirring until all the white wine has almost evaporated.
  • Add one ladle full of stock at a time and stir constantly until all of the stock has been absorbed.
  • Continue this process until the rice is tender; 25-30 minutes.
  • Add the bacon, cabbage and season to taste with salt and pepper.
  • Serve with freshly grated Parmesan.

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