Destination Dining: Osteria Mozza's Orecchiette with Sausage and Swiss Chard
Discover how to make orecchiette with sausage and Swiss chard - and a bit of Osteria Mozza magic.
Nancy Silverton's team turns Italian food on its head at this Michelin-starred destination restaurant on LA's Melrose Avenue.
It's where homemade pasta rules, and here the team share the recipe for one of the highlights of the menu - orecchiette with sausage and Swiss chard, like you've never had before.
The dish featured as part of the S.Pellegrino Destination Dining series, a cross-state swap of restaurants' recipes between New York and Los Angeles.