Sorry, you need to enable JavaScript to visit this website.
Sugar-Free Victoria Sponge Cake

Sugar-Free Victoria Sponge Cake

How to make a delicious cake without sugar? Follow the simple steps below to prepare an amazing Victoria sponge cake without sugar. Try it.

03 September, 2018
Average: 3.6 (191 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 55 MIN


225 g
150 g
4, few drops
Vanilla extract
exctract, few drops
All purpose flour
225 g
Raspberry Jam
6 tbsp, sugar free, or strawberry jam
250 ml, 48% fat


For the Victoria sponge cake

  • Preheat the oven to 180°C (160° fan) gas 4.
  • Grease two deep 20cm|8" loose-based cake tins and line the bases with non-stick baking paper.
  • Beat the butter in a mixing bowl until light and soft. Gradually beat in the xylitol.
  • Add the eggs, one at a time, beating well to combine.
  • Add the vanilla and flour and mix well.
  • Spoon into the tins and bake for 20-25 minutes until golden and springy to the touch.
  • Cool in the tins for 5 minutes, then place on a wire rack to cool completely.

For the filling

  • Place 1 cake upside down and spread with the jam.
  • Whisk the cream until thick.
  • Spoon on top of the jam.
  • Place the other cake on top.

Search Recipes

Butternut Squash, Apple and Walnut Muffins

Butternut Squash, Apple and Walnut Muffins

Next Recipe