Spaghetti With Tomato Sauce

Spaghetti With Tomato Sauce by Davide Oldani

Among all the spaghetti recipes, don't miss this exclusive dished signed by Italian chef Davide Oldani: traditional spaghetti and tomato sauce with a twist.

24 December, 2020
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Dietary Consideration

serves for


total time

1 HR 20 MIN


Spaghetti Pasta
70 g, n.5 durum wheat
Pachino Tomatoes
San Marzano Tomatoes
Extra Virgin Olive Oil
4 leaves
2 leaves


Chef Davide Oldani explains: “The specialty of this spaghetti with tomato and basil dish is the final stage of cooking in the tomato sauce, the addition of fresh aroma of mint and the candied tomatoes we added at the end. These three things make it a traditional dish with a modern twist”.

Step 01

cutting pachino for spaghetti with tomato sauce Davide Oldani

Cut 4 Pachino tomatoes with the tip of a knife. Blanch them in a little water. Remove the skin.

Step 02

pachino for spaghetti with tomato sauce Davide Oldani

Cut them into quarters and remove the seeds. Cover with extra-virgin olive oil and coarse salt. Bake for 45 minutes at 130 °C. Cook a San Marzano tomato in a pan. Puree it to make a sauce.

Step 03

cooking spaghetti for spaghetti with tomato sauce Davide Oldani

Cook 70 g of n°5 durum wheat spaghetti for 3 minutes. Strain the spaghetti using a tong and add them to the sauce. Cook for another 3 minutes. Remove from heat and add some salt.

Step 04

plating spaghetti with tomato sauce Davide Oldani

Add 4 leaves of mint basil cut into thin strips, 2 leaves of mint, the candied tomatoes and raw oil.

a close-up of Davide Oldani

Davide Oldani

Known as the Cucina POP concept creator (which merges high quality and accessibility in the haute cuisine), Davide Oldani opened res


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