Bring a large pot of water to a boil over high heat if your chicken is not yet cooked. Add the chicken breasts to the pot and return to a boil. Remove from heat and cover with a lid. Allow your chicken to poach for approximately 25 minutes. When fully cooked, remove from the pot and let cool.
Buffalo Chicken Dip
Buffalo chicken dip is arguably one of the most popular game-day or party appetisers, and the perfect comfort food for any special occasion. Cheesy and spicy, Buffalo chicken dip is sinfully creamy and mouthwatering. Made with simple ingredients like shredded chicken, ranch dressing, hot sauce and cheese, it's super-easy to prepare, cook and eat.
Making a killer Buffalo chicken dip doesn't require much effort. If you can stir, season and have a functioning oven, you'll be able to whip this baby up in no time. Serve it right out of the oven so everyone can indulge in its gooey cheesy mess. And don't forget the gigantic bowl of chips and obligatory celery sticks.
Takoyaki Recipe (たこ焼き)Next Recipe