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Poppadoms with Rosemary

Poppadoms with Rosemary

Wondering how to make poppadoms at home? Find out all the ingredients for the Indian snack and try this easy poppadom recipe, prepared with rosemary.

01 September, 2016
Average: 2.5 (2 votes)

Type of dish


Dietary Consideration

serves for


total time

1 HR 40 MIN


10 g, easy bake
All purpose flour
500 g
1 tsp
Olive oil
8 tbsp
1 bunch, finely chopped
1 sprig


How to Make Poppadoms, the full recipe

To prepare poppadom recipe, start sprinkling the yeast over the flour and salt.

Mix in 250 ml lukewarm water and 5 tbsp olive oil into a bowl and knead to a pliable dough.

It should not stick to the bowl.

Cover and put in a warm place until it has doubled in size.

Mix the rosemary with 3 tbsp olive oil.

Turn the dough on to a floured working surface and knead, but not too heavily.

Then form into a roll approximately 5 cm diameter.

Now cut off equal-sized pieces with a knife and roll each one out quite thinly on plenty of flour.

Heat a large non-stick skillet (not too hot) and fry one after the other on both sides until crisp.

Brush lightly with the rosemary oil and sprinkle with sea salt.

Cool the poppadoms on a rack.

Continue in this way until all the dough is used up.

Serve the poppadoms and enjoy!

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