Recipe

Brunch

Christmas Walnut Bread

By FDL

Share
Facebook Twitter ShareAddThis
Christmas Walnut Bread
Do you like this recipe? Vote now!
Thank you for your rating!
Post already rated
Error

Just follow the simple steps below to prepare a traditional Swedish walnut bread, perfect to be served for Christmas.

Ingredients
Ingredients
Info box
  • Preparation time
  • Cooking time
  • Recipe category Brunch
  • Recipe yield 8
  • Recipe cuisine Scandinavian
Preparation

How to make a delicious Christmas walnut bread

  • Grease a 900g| 2lb loaf tin.
  • Beat together the vinegar, oil, eggs and milk until blended.
  • Put the flour, salt and sugar into a mixing bowl and stir in the walnuts and yeast.
  • Make a well in the centre and pour in the liquid. Mix well to a sticky dough.
  • Turn out onto a surface dusted with flour and knead the dough for about 5 minutes until smooth.
  • Put the dough into the tin.
  • Cover with oiled cling film, and leave to rise in a warm place until doubled in size.
  • Heat the oven to 200°C (180° fan) 400°F gas 6.
  • Brush the top of the loaf with beaten egg and sprinkle with the seeds.
  • Bake for 40-45 minutes until golden brown and cooked through.
  • Cool the Christmas walnut bread in the tin for 10 minutes, then place on a wire rack to cool completely.
Tags
Comments
Register or login to Leave a Comment.