Recipe

Breakfast

Gluten Free Shortbread Cookies

By FDL

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Gluten Free Shortbread Cookies
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Looking for new gluten-free breakfast ideas? Don't miss these gluten-free shortbread cookies sweetened with stevia: an easy recipe with hazelnuts and apples.

Ingredients
For the Gluten-Free Shortbread Cookies
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  • Recipe category Breakfast
  • Recipe yield 8
Preparation

Gluten Free Shortbread Cookies with Stevia

To prepare delicious gluten free shortbread cookies first grind the hazelnuts finely in a food processor. Set aside.

Put the grated apple into a bowl.

Add the vanilla, stevia and butter and mix until smooth.

Mix the dry ingredients in a mixing bowl.

Add the apple mixture and mix well until a dough forms. Set aside to rest for 30 minutes.

Heat the oven to 170ºC (150ºC fan).

Line 2 baking trays with non-stick baking paper.

Pat out the dough evenly on non-stick baking paper.

Cut out small rounds with a crimped edged cutter.

Place on the baking trays and bake for about 20 minutes, until light golden.

Sprinkle with ground hazelnuts and granulated stevia and cool on the trays for 5 minutes.

Place the gluten free shortbread cookies on a wire rack to cool completely.

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