Fig Jam with Pistachios

Fig Jam with Pistachios

Fig Jam with Pistachios

Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast!

April 2, 2017

Dietary Consideration

serves for

8

total time

0 HR 24 MIN

ingredients

figs
1 kg, quartered
Dates
100 g, pitted and chopped
Lemon
1, unwaxed, juiced and a little zest grated
Pistachios
50 g unsalted, shelled
sugar
1 kg
Ginger
2 cm, fresh, grated
Red Wine
250 ml, dry

Preparation

How to make fig jam with pistachios

To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.

Allow to bubble for around 4 minutes and then test that the jam has gelled enough.

Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.

Turn the right way up and leave the fig jam to cool fully.

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