Fig Jam with Pistachios

Fig Jam with Pistachios

Wondering how to make fig jam? Don't miss this easy fig jam recipe prepared with pistachios and dates. The perfect treat for a delicious breakfast!

02 April, 2017
Average: 1.9 (24 votes)

Dietary Consideration

serves for

8

total time

0 HR 24 MIN

ingredients

figs
1 kg, quartered
Dates
100 g, pitted and chopped
Lemon
1, unwaxed, juiced and a little zest grated
Pistachios
50 g unsalted, shelled
sugar
1 kg
Ginger
2 cm, fresh, grated
Red Wine
250 ml, dry

Preparation

How to make fig jam with pistachios

To prepare the fig jam recipe place all the ingredients in a pot and bring to the boil, stirring occasionally.

Allow to bubble for around 4 minutes and then test that the jam has gelled enough.

Transfer to sterilised jars, close tightly and place upside down for around 5 minutes.

Turn the right way up and leave the fig jam to cool fully.

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