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Zucchini, Tomato and Mozzarella Towers

Zucchini, Tomato and Mozzarella Towers

If you have a knack for architecture and for food, this zucchini, tomato and mozzarella tower is just right for you: here is the recipe to make it at home!

14 August, 2015
Average: 4.6 (8 votes)

Dietary Consideration

Season & Occasion

serves for


total time

0 HR 30 MIN


1, thickish, yellow
Mozzarella cheese
2 balls
Freshly ground
Olive oil
Balsamic vinegar


  1. Preheat the oven to 200°C.
  2. Wash the zucchini, cut off the ends and slice across into fairly thick slices. Season with salt and pepper. Heat a little oil in a frying pan and fry the zucchini slices on both sides until lightly browned. Wash and slice the tomatoes.
  3. Slice the mozzarella. Now assemble the towers by alternating slices of zucchini, tomato and mozzarella with basil leaves, seasoning the tomato slices with salt and pepper and drizzling with balsamic vinegar and olive oil.
  4. Place in a greased baking dish and bake in the preheated oven for about 15 minutes.

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