Oysters with Vegetable Stuffing for Christmas

Oysters with Vegetable Stuffing for Christmas

Oysters with Vegetable Stuffing for Christmas

Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.

November 13, 2017

Season & Occasion

serves for

8

total time

0 HR 33 MIN

ingredients

Olive oil
2 tbsp
leek
1, chopped into 1 cm pieces
carrot
2 - 3, peeled, chopped into sticks
Honey
1 tsp
Lemon juice
2 - 3 tbsp
Nutmeg
freshly grated
oysters
8 large
Chives
2 tbsp, chopped

Preparation

How to make oysters with vegetable stuffing for Christmas

  • Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.
  • Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.
  • Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.
  • Season with salt and nutmeg.
  • Meanwhile open and trim the oysters and place them on a dish.
  • Sprinkle the chives over the vegetables and spoon on top of the oysters.

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