Sorry, you need to enable JavaScript to visit this website.
Oysters with Vegetable Stuffing for Christmas

Oysters with vegetable stuffing for Christmas

Looking for oyster recipes for Christmas? Follow the simple steps below to prepare these delicious oysters with vegetable stuffing at home.

13 November, 2017
Average: 1.8 (12 votes)

Season & Occasion

serves for


total time

0 HR 33 MIN


Olive oil
2 tbsp
1, chopped into 1 cm pieces
2 - 3, peeled, chopped into sticks
1 tsp
Lemon juice
2 - 3 tbsp
freshly grated
8 large
2 tbsp, chopped


How to make oysters with vegetable stuffing for Christmas

  • Heat the oil in a pan and fry the leek and carrots over a medium heat for 2-3 minutes until lightly browned.
  • Drizzle over the honey, mix it in and add the lemon juice and 3-4 tbsp water.
  • Continue to cook, uncovered, for approx. 5 minutes; the vegetables should still be slightly crunchy.
  • Season with salt and nutmeg.
  • Meanwhile open and trim the oysters and place them on a dish.
  • Sprinkle the chives over the vegetables and spoon on top of the oysters.

Search Recipes

Christmas Walnut Bread

Christmas Walnut Bread

Next Recipe