Italian Bruschetta Recipe: a vegetarian appetizer from Italy

Italian Bruschetta

Italian Bruschetta Recipe: a vegetarian appetizer from Italy

How to prepare Italian bruschetta recipe, a simple vegetarian appetizer: tomatoes, mozzarella and onions on toasted bread. Easy and tasty!

March 11, 2013

Cuisine

Dietary Consideration

serves for

2

total time

0 HR 20 MIN

ingredients

bread
1 roll, baguette
Mozzarella
125 g
tomatoes
6
Onion
1, red
salt
Pepper
Vinegar
balsamic
Olive oil
Basil leaves

Preparation

1. To prepare a tasty Italian brushetta recipe first split the ciabattini and toast in the oven (or in a toaster).

2. Drain and slice the mozzarella. Wash and halve the cherry tomatoes.

3. Slice the onion. Brush each ciabattini half with a little olive oil and top with the bacon, mozzarella, tomatoes and onion.

4. Season with salt and pepper and drizzle with a little olive oil and balsamic vinegar.

5. Serve the Italian bruschetta garnished with basil.

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