Hot Crab Dip With Cream Cheese

Hot Crab Dip With Cream Cheese

Hot Crab Dip With Cream Cheese

Looking for new dip ideas? Don't miss this hot crab dip recipe, prepared with cream cheese and Parmesan: easy to make and delicious, perfect as an appetizer.

January 2, 2017

Type of dish

serves for

6

total time

0 HR 23 MIN

ingredients

225 g, room temperature
75 g
110 g
125 ml
1 tbsp, fresh, finely chopped
1 tbsp
1 tsp, fresh, chopped
1 tsp, fresh, chopped
1 tsp, seasoning
1, fresh
900 g meat, fresh, picked over
110 g, freshly grated
for sprinkling

Preparation

Hot Crab Dip with Cream Cheese Recipe

Preheat oven to 220ºC.

Coat baking dish with with non-stick cooking spray.

In a large bowl, using an electric mixer set on medium speed, combine all the ingredients except the chives, crabmeat, Parmesan cheese and paprika.

Mix until incorporated.

Gently fold the crabmeat and half of the chives into the mixture and spoon into the prepared baking dish.

Sprinkle the remaining chives, Parmesan cheese and paprika evenly over the top and bake for 15 minutes.

Place under the broiler for 2 to 3 minutes, or until golden brown on top.

Serve hot with crackers or toast points.

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