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Hot Crab Dip With Cream Cheese

Hot Crab Dip With Cream Cheese

Looking for new dip ideas? Don't miss this hot crab dip recipe, prepared with cream cheese and Parmesan: easy to make and delicious, perfect as an appetizer.

02 January, 2017
Average: 2.3 (22 votes)

Type of dish

serves for


total time

0 HR 23 MIN


Cream cheese
225 g, room temperature
75 g
Sour cream
110 g
Worcester sauce
2 tbsp
125 ml
1 tbsp, fresh, finely chopped
Dijon mustard
1 tsp
1 tbsp
1 tsp, fresh, chopped
1 tsp, fresh, chopped
Old bay
1 tsp, seasoning
Lemon juice
Lemon zest
1, fresh
900 g meat, fresh, picked over
Parmesan cheese
110 g, freshly grated
for sprinkling


Hot Crab Dip with Cream Cheese Recipe

Preheat oven to 220ºC.

Coat baking dish with with non-stick cooking spray.

In a large bowl, using an electric mixer set on medium speed, combine all the ingredients except the chives, crabmeat, Parmesan cheese and paprika.

Mix until incorporated.

Gently fold the crabmeat and half of the chives into the mixture and spoon into the prepared baking dish.

Sprinkle the remaining chives, Parmesan cheese and paprika evenly over the top and bake for 15 minutes.

Place under the broiler for 2 to 3 minutes, or until golden brown on top.

Serve hot with crackers or toast points.

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