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Fish Cakes with Herbs

Fish Cakes with Herbs

A classic recipe of fish cakes with fresh herbs, easy and delicious

07 January, 2013
Average: 1.9 (26 votes)

serves for


total time

0 HR 35 MIN


570 g, skinned and boned
Lemon juice
30 ml
Worcester Sauce
30 ml
12.6 g
Half & half
250 ml
3.15 g, fresh, finely chopped
5 g, fresh, chopped
240 g, cooked and mashed
30 g, fresh whole wheat
Olive oil
75 ml


Put the fish in a food processor with the lemon juice, Worcestershire sauce and horseradish and blend until slightly chunky.

Mix in by hand the half & half, chives, parsley and cooked potatoes.

Shape the mixture into 12 fish cakes and coat with breadcrumbs.

Place olive oil in a large skillet over medium heat and cook fish cakes for 4 minutes on each side, until browned.

Serve with your favorite dipping sauce or garnish (optional).

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