Carrot and Potato Croquettes

Carrot and Potato Croquettes

Carrot and Potato Croquettes

An easy recipe for carrot and potato croquettes, garnished with sesame and poppy seeds: a tasty vegetarian idea perfect for a brunch or as an appetizer.

September 24, 2016

Dietary Consideration

serves for

8

total time

1 HR 0 MIN

ingredients

200 g, waxy, peeled and diced
1 - 2, peeled and grated
1
2 tbsp
pinch
pinch
pinch
Oil
for frying
1 pod, cut into 20 pieces
to garnish

Preparation

How to Make Carrot and Potato Croquettes

To prepare the carrot and potato croquettes start steaming the potatoes for approx. 20 minutes until soft.

Leave to cool slightly and then put them through a potato ricer and leave to cool completely.

Add the grated carrots to the potatoes.

Stir in the egg, 1 tbsp sesame seeds, the bread crumbs, salt, pepper and the spices and knead into a smooth dough.

Shape into 20 balls and fry in hot oil.

Stick a piece of vanilla pod into each carrot and potato croquette and serve sprinkled with the remaining sesame seeds and the poppy seeds.

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