Hugo McCafferty

Hugo McCafferty
Hugo McCafferty

Hugo McCafferty

Hugo is a journalist from Dublin but has lived in Italy for more than 13 years on and off and can call himself a certified Italophile.

With over 20 years journalism under his belt he has covered a wide range of subjects from news, to politics, design, fashion, sport, history, tech and of course food. He looks for the cultural threads in a subject that tie us all together and looks for wider meaning in the local stories.

Hugo reports on Italy’s complex society and politics and is published by The Times, Irish Independent, Al Jazeera, Swide and more. For Hugo the cultural signifiers in food are the key to understanding our past and our present. Which is why he finds Italian cuisine so fascinating. By deconstructing local dishes we can unravel centuries-long traditions, migrations, cultural shifts and environmental issues - we can literally taste history.

Hugo is passionate about food and drink’s ability to bring people from different backgrounds and viewpoints together and spends his free time trying to simplify his life, reduce his carbon footprint and appreciate the small things.

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Casa Cacao
Article
The Roca Brothers' Hotel and Chocolate Factory Opens in Girona
Casa Cacao, a hotel, shop and workshop and chocolate factory by the Roca Brothers opens in Girona Spain.
Valentine's heart
Article
Eat Your Heart Out This Valentine's
After some years in on the fringes, heart is making a return to fine dining. Here are a few special heart dishes for St. Valentine's Day.
Bacon
Article
This Meat-Free Bacon will Make Your Valentine's Day Sizzle
Still looking for an impressive present for Valentine's? Give the gift of meat-free bacon this year.
Chef Yoshihiro Murata
Article
Yoshihiro Murata is The Icon Award Winner at Asia's 50 Best Restaurants
Chef Yoshihiro Murata has been named the recipient of the American Express Icon Award as part of the Asia's 50 Best Restaurants awards programme.
Marc Veyrat
Article
Chef Bans Michelin Inspectors from His New Paris Restaurant
The chef at the heart of the 'Cheddar Gate' scandal has opened a new restaurant in Paris and Michelin inspectors are not welcome.
Pim Techamuanvivit
Article
Michelin Chef to Sue Over Fake Seamless and Grubhub Accounts
Thai chef Pim Techamuanvivit's tweet about a fake account for her restaurant Kin Khao on Grubhub went viral.
Paris
Article
The Michelin Guide France 2020: Three New Three-Star Restaurants
The Michelin Guide to France 2020 has been announced with three brand new three-stars and eleven new two-star restaurants added to the list.
Morel mushrooms
Article
Michelin star chef exonerated as morel death case dismissed
A judge dismissed the case against a Michelin star restaurant in Valencia after a diner died in the city after eating morel mushrooms last year.
Ferran Adria
Article
elBulli1846 is Opening in Spring: here’s everything we know so far
Ferran Adria has opened a call for the first team at elBulli1846, his research and innovation centre on the site of his iconic restaurant El Bulli, in Roses on Costa Brava.
Disfrutar Inspirational Dishes
Article
Disfrutar’s Inspirational Dishes
Take a look at this selection with some iconic dishes from the restaurant in Barcelona owned and run by Oriol Castro, Mateu Casañas and Eduard Xatruch
Anthony Bourdain
Article
Anthony Bourdain’s final book to be released this year
Anthony Bourdain’s final book World Travel: 'An Irrelverant Guide', is completed and will be released in October 2020.
Franco Pepe
Article
Kiwi on pizza: Italy's best pizza maker says "why not?"
With an image of kiwi on pizza dividing the Internet this week, we asked Italy's best pizza chef Franco Pepe for the definitive opinion.