Tom Howells
Journalist
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The Isle of Wight, with its faded Victoriana and genteel harbour towns, is a place out of time. But its dining scene is enjoying a moment. Discover the food of this revitalised island in the English Channel
More to explore
The viral Dubai chocolate bar—filled with pistachio cream and coated in kataifi—is being reimagined across American bakeries and fine-dining kitchens.
