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Okinawa tasting tour
Article
Okinawa: a tasting tour with chef Hiroshi Takahashi
The beautiful southern Japanese island has a unique terroir for incredible produce famed not only across the country. Discover the best places to eat on the island according to chef Hiroshi Takahashi from Halekulani resort
Santoku Knife
Article
The science of santoku
A guide to the real Japanese knife starts with a revelation: no sushi needed.
Yaeyama, the Remote Islands guarding the secrets of Japanese cuisine
Article
Yaeyama, the Remote Islands guarding the secrets of Japanese cuisine
On the very tip of the Japanese archipelago, the Yaeyama islands, are closer to Taiwan than they are to Okinawa, the prefecture of which they're supposed to
People
Yoshihiro Narisawa’s food is all about reconnecting us with nature.
3D Printed Sushi Based on your Biodata for Tokyo 2020
Article
3D Printed Sushi Based on your Biodata for Tokyo 2020
Sushi Singularity a restaurant planned for Tokyo 2020 by open meals will 3D print sushi based on your biodata provided when you book.
Tokyo
Article
Tokyo: a city tasting tour with chef Fantin
The executive chef of Michelin starred "Il Ristorante" shares with Fine Dining Lovers his best spots to eat in Tokyo, from breakfast to late night.
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Article
The Japanese Are Paying Thousands of Dollars for Massaged Melons
There’s a lot that goes on in order to grow a melon with a $15,000 price tag. The Japanese have some pretty special techniques to produce the perfect melons.
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Article
See The Michelin Starred Restaurants in Tokyo for 2019
See all the Michelin starred restaurants in Tokyo with the Michelin Guide for 2019 - there's a new three-starred restaurant in the city.
SPYC Tour in Japan - Fishing A Very Special Fish
Video
SPYC Tour in Japan - Fishing A Very Special Fish
The 2018 S.Pellegrino Young Chef winner Yasuhiro Fujio, invited previous winners Mark Moriarty (2015) and Mitch Lienhard (2016) for a culinary trip of explor