Japan

Plant-based Wagyu Beef is here and the initial reaction is positive with one Japanese chef saying he was "very impressed" by the product.

Tokyo restaurant uses mannequins and cheerleaders to aid social distancing. Thank you, Tokyo.

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.

The luxury French brand are opening their first cafe in Osaka, Japan this February. See what's planned.

Let's discover the best places where to eat and drink in the legendary Japanese destination, renowned for its powdery snow. Follow the local chef's tips!

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients

A Japanese start-up has compiled a list of the top ramen restaurants in Tokyo according to Artificial Intelligence.

The Michelin Guide has announced its selection for Tokyo 2020 and one of the world's best sushi restaurant loses its three Michelin stars.

At his acclaimed restaurant in Tokyo, chef Shinobu Namae looks for a connection to the land that goes beyond the ingredients he uses in the kitchen. 

The beautiful southern Japanese island has a unique terroir for incredible produce famed not only across the country. Discover the best places to eat on the island according to chef Hiroshi Takahashi from Halekulani resort