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Japanese Dashi
Article
Everything You Need to Know About Japanese Dashi
Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.
Maison Louis Vuitton Osaka Midosuji
Article
Louis Vuitton to Open its First Cafe
The luxury French brand are opening their first cafe in Osaka, Japan this February. See what's planned.
Niseko tasting tour with chef Low
Article
Niseko: a city tasting tour with chef Willin Low
Let's discover the best places where to eat and drink in the legendary Japanese destination, renowned for its powdery snow. Follow the local chef's tips!
Été restaurant's dish
Article
In search of exclusivity: Shoji Natsuko's six-seats restaurant
After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients
Tokyo road
Article
Tokyo’s top 5 ramen restaurants according to AI
A Japanese start-up has compiled a list of the top ramen restaurants in Tokyo according to Artificial Intelligence.
Tokyo
Article
The Michelin Guide Tokyo 2020 - The full list
The Michelin Guide has announced its selection for Tokyo 2020 and one of the world's best sushi restaurant loses its three Michelin stars.
Veal and Firefly squid - L'Effervescence
Article
Sustainable Tables: how l'Effervescence pursues zero waste
At his acclaimed restaurant in Tokyo, chef Shinobu Namae looks for a connection to the land that goes beyond the ingredients he uses in the kitchen. 
Okinawa tasting tour
Article
Okinawa: a tasting tour with chef Hiroshi Takahashi
The beautiful southern Japanese island has a unique terroir for incredible produce famed not only across the country. Discover the best places to eat on the island according to chef Hiroshi Takahashi from Halekulani resort
Santoku Knife
Article
The science of santoku
A guide to the real Japanese knife starts with a revelation: no sushi needed.
Yaeyama, the Remote Islands guarding the secrets of Japanese cuisine
Article
Yaeyama, the Remote Islands guarding the secrets of Japanese cuisine
On the very tip of the Japanese archipelago, the Yaeyama islands, are closer to Taiwan than they are to Okinawa, the prefecture of which they're supposed to