Japan

Gucci Osteria da Massimo Bottura will be setting up home in Ginza, Tokyo, some time in 2021, date to be confirmed.

The Michelin Guide Tokyo 2021 has launched - see all the new stars in the most-starred city in the world here.

There’s nothing quite like the taste and texture of real wagyu beef. A little taste of this 'Japanese cow' can cost a small fortune, is it worth the price?

A look at Fugu, a Japanese puffer fish, one of the most dangerous products in the world. Discover where to eat this sought-after and expensive delicacy.

Plant-based Wagyu Beef is here and the initial reaction is positive with one Japanese chef saying he was "very impressed" by the product.

Tokyo restaurant uses mannequins and cheerleaders to aid social distancing. Thank you, Tokyo.

Natto is one of Japan's hottest fermented superfoods. It can be an acquired taste that’s often best paired with other flavours, but natto is extremely nutritious and easy to make.

Dashi is the king of umami. From ichiban dashi to shiitake dashi, find out about all the different types of dashi, how they are made and what dishes to use them in.

The luxury French brand are opening their first cafe in Osaka, Japan this February. See what's planned.

After five years of by-invitation-only, Été is moving and opening to online reserve: meet chef Natsuko, born as a pastry chef and now experimenting a new cuisine based on seasonal Japanese ingredients