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Parabere Forum
Event
Parabere Forum 2020
The food congress featuring women's views and voices on major food topics will take place over two days in Istanbul on the "Future of Food" theme.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
Chefs Head to Gastromasa 2017, Istanbul
Event
Chefs Head to Gastromasa 2017, Istanbul
Check out the chefs line-up and find out how to buy tickets for the third annual Gastromasa conference in Istanbul this December.
Top Chefs Gather for International Gastromasa 2016, Istanbul
Event
Top Chefs Gather for International Gastromasa 2016, Istanbul
The chef conference returns to the Turkish capital on 10 December, for a day of "storytelling" from some of the top chefs in the world.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
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Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
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Article
A City Tasting Tour: Istanbul Food Guide
Istanbul offers some of the best street food anywhere: why not try these traditional sweets and "durums," not to mention all the creative Turkish delights?
Recipe
Chef Mehmet Gurs's from Mikla restaurant in Istanbul amazing appetizer recipe: Turkish anchovy crisp with olive oil bread
Fine Dining On The Bosphorus
Gallery
Fine Dining On The Bosphorus
In Istanbul, chef Mehmet Gurs proposes a completely new Anatolian cuisine