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Fine Dining On The Bosphorus
Gallery
Fine Dining On The Bosphorus
In Istanbul, chef Mehmet Gurs proposes a completely new Anatolian cuisine
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Article
Maksut Askar's Taste of Childhood
A chat with the Turkish chef of Neolokal restaurant about Turkey’s gastronomical heritage, food waste reduction and his future plans for Neolokal.
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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
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Article
René Redzepi's Culinary Journey in Turkey
We have a chat with René Redzepi about his recent trip to Turkey and find out why Baklava might one day make it on to the menu at Noma.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
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Article
UPDATED: Massimo Bottura To Open Restaurant in Istanbul
Here's one more reason to visit Turkey: acclaimed Italian chef Massimo Bottura is opening a new restaurant at a luxury shopping mall in Istanbul.
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Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
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Article
A City Tasting Tour: Istanbul Food Guide
Istanbul offers some of the best street food anywhere: why not try these traditional sweets and "durums," not to mention all the creative Turkish delights?
Recipe
Chef Mehmet Gurs's from Mikla restaurant in Istanbul amazing appetizer recipe: Turkish anchovy crisp with olive oil bread
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Article
Istanbul Mikla Restaurant | Gallery
In a symbolic city like Istanbul, the restaurant Mikla proposes a new kind of Anatolian cuisine. All thanks to chef Mehmet Gurs