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Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
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Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
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Article
A City Tasting Tour: Istanbul Food Guide
Istanbul offers some of the best street food anywhere: why not try these traditional sweets and "durums," not to mention all the creative Turkish delights?
Recipe
Chef Mehmet Gurs's from Mikla restaurant in Istanbul amazing appetizer recipe: Turkish anchovy crisp with olive oil bread
Fine Dining On The Bosphorus
Gallery
Fine Dining On The Bosphorus
In Istanbul, chef Mehmet Gurs proposes a completely new Anatolian cuisine