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Gastromasa 2021
Event
Gastromasa 2021
This year's chef congress in Istanbul focuses on 'design' with a line-up of creative chef speakers from around the world.
Parabere Forum
Event
Parabere Forum 2020
The food congress featuring women's views and voices on major food topics will take place over two days in Istanbul on the "Future of Food" theme.
Rene Redzepi at Yedi Conference, Istanbul
Article
The power of food at Yedi Istanbul 2019
From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul
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Article
Gastromasa 2017: A World of Ingredients
The world's best chefs gathered in Istanbul for Gastromasa 2017, to talk gastronomy and share some of their favourite ingredients with Turkish foodies.
Chefs Head to Gastromasa 2017, Istanbul
Event
Chefs Head to Gastromasa 2017, Istanbul
Check out the chefs line-up and find out how to buy tickets for the third annual Gastromasa conference in Istanbul this December.
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Article
Massimo Bottura's Speaks About His New Istanbul Restaurant
An exclusive chat with Massimo Bottura about his new restaurant opening 27th May in Istanbul.
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Article
Ottoman Cuisine, The Secrets of Women in the Harem
During the glorious days of the pre-Turkish Ottoman Empire, women of the Harem played an important political role, even in the kitchen
Istanbul
Maps
A City Tasting Tour: Istanbul Food Guide
Istanbul: two continents, one city; as one of Europe's most exciting and up-and-coming cities, Istanbul is a large metropolitan spread out over two continents divided by the Bosphorus
Recipe
Chef Mehmet Gurs's from Mikla restaurant in Istanbul amazing appetizer recipe: Turkish anchovy crisp with olive oil bread