Tagmo
226 Front St
New York, NY 10038
United States
Cuisine type
Facilities
Nearby Tables, Exceptional Tastes
Discover More Tasty Treats
Easy
1H 0MIN
David Barzelay, chef and founder of San Francisco’s Lazy Bear, shares his banana bread recipe, adapted from chef Kim Conroy’s. Very ripe bananas, banana schnapps or rum, cinnamon, and nutmeg flavor the batter, while turbinado sugar finishes the top.
