“It’s a control issue! In times of stress, people want to take control of the situation. If you’re stuck at home and you can’t leave, there’s not much you can do. You do some cleaning, but one of the few things you can do to take control is to start cooking for yourself and your family”
That’s what Marc Luxen, the author of ‘The Cook, The Diner and The Mind, The Psychology in the Kitchen and at the Table,’ said to us. Discover the full interview that answer the question "Why do we cook more in a crisis?"
