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Soul Food

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
0MIN
Cuisine

Ingredients

Crab meat: 1kg blue swimmer

Onion: 500g chopped red onions

Ginger: 150g chopped

Green chiles: 20g chopped

Curry leaves: 20g

Mustard seeds: 5 g

Turmeric: 1tbsp

Red chili powder: 1tbsp

Coriander: Chopped

Tamarind: Fresh

Coconut milk: 3 l

Salt

Oil

Swimmer crab in comfort curry with coconut milk and Indian rice: an exclusive recipe prepared by chef Gaggan Anand and Gallery Vask’s chef Chele Gonzalez.

Method
01.

Heat the oil on a pot.

02.

Roast in the onions, mustard seed, curry leaves and chili until onions are translucent.

03.

Then add in turmeric and red chili powder.

04.

Continue roasting until fragrant.

05.

Add in coconut milk and bring it to a simmer for 5mins.

06.

Season to taste with salt and tamarind.

07.

Lastly add in the crabmeat and finely chopped coriander.

08.

Ready to serve with hot steam rice.

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