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Hot & Cold Coffee - The Secrets of Fine Dining

FDL
By
Fine Dining Lovers
Editorial Staff
Difficulty
Intermediate
Total Time
9H 15MIN

Ingredients

Coffee: 200g Brewed fresh black coffee

Gellan: 0.14g Gellan Gum Low Acyl

Sodium citrate: 0.14g

Lactic acid: 0.24g

Calcium lactate: 0.06g

Cream: 100g

Coffee: 200g Brewed fresh black coffee

Gellan: 0.14g Gellan Gum Low Acyl

Sodium citrate: 0.14g

Lactic acid: 0.8g

Calcium lactate: 0.06g

Cream: 100g Cream

Learn how to make a Hot & Cold Coffee, in one glass, with professional chef, culinary instructor and food content creator Natalia Rudakova.

Rudakova is the host of The Secrets of Fine Dining' series by Fine Dining Lovers, bringing you incredible tips and tricks straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Prepare to be amazed as she highlights some incredible, yet simple, molecular gastronomy and fine-dining techniques, which you can re-create at home. 

Method

01.
To make the hot cappuccino

Blend all the dry ingredients into the coffee.

Hot and cold coffee_step one
02.

Bring the mix to simmer to fully hydrate and activate all the ingredients.

Then, cool down the mix, and refrigerate overnight.

Finally, strain the mix through the cheesecloth.

Hot and Colf Coffee_step two
03.

Warm up the mix to 90C.

Pour the coffee mix into a squeeze bottle and keep in a thermo-controlled bath until needed.

Hot and Cold Coffee
04.

Once ready for the assembly, froth the milk with a coffee machine frother.

Hot and Cold Coffee_step five
05.
To make the cold frappe

Blend all the dry ingredients into the coffee.

Hot and Cold Coffee_Step one
06.

Bring the mix to simmer to fully hydrate and activate all the ingredients then cool down the mix, and refrigerate overnight.

Strain the mix through the cheesecloth.

Hot and cold Coffee Step two
07.

Pour in a squeeze bottle and refrigerate until assembly.

Hot and Cold Coffee
08.

Meanwhile, pour the cream into a culinary siphon, charge with an N2O charger and refrigerate.

Hot and Cold Coffee_step six
09.
To assemble the hot & cold coffee

Take a glass and place a tight divider inside.

Hot and Cold Coffee
10.

Simultaneously pour hot and cold coffees into the glass. Top each coffee with hot milk froth and cold cream.

Hot and Cold Coffee_step two
11.

Remove the divider and sip immediately.

Hot and Cold Coffee_step three

How do you like your coffee – hot or iced? Now, you don’t have to choose. In this recipe, Rudakova shows you how to make a cup of coffee that's both hot and cold at the same time, for the ultimate sensorial sensation.

Watch and learn how easy it is to make hot and cold coffee, as Rudakova shares one of her favourite recipes in the series, with the step-by-step recipe below:

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