Our Michelin Chefs Cook series is all about letting ingredients shine in expert hands, from every day to the seasonal and the rare treat.
When it comes to the wonderful world of fruit and vegetables we've covered asparagus, tomatoes, potatoes and rhubarb, but so far overlooked the unsung bold and beautiful store cupboard hero, beetroot.
Pickled, roasted, glazed, steamed there are many ways the humble earthy beetroot can add colour and depth to your dishes, even more so in the hands of accomplished chefs like Gordon Ramsay and Rasmus Kofoed. What's more beets are good for you!
Watch how Michelin chefs cook with beetroot below:
How to Cook Beetroot
Gordon Ramsay - Caramalised Beetroot with Roquefort
Watch as Ramsay whips up a sweet and sour antipasto with beetroot, balsamic and Roquefort while singing the root vegetable's praises!
