Maddy Sweitzer-Lamme

From Adda to Dhamaka to Semma, Chintan Pandya and Roni Mazumdar are building restaurants with soul, purpose, and zero apologies.

Once a steakhouse staple, the classic has been reborn with nori, tofu, bagoong, and even Negronis. All hail the wild new world of Caesar.

After two decades in Rome, the writer, historian, and guide delivers her magnum opus—a portrait of the city’s soul told through food, faith, and three thousand years of flavor.

From Charleston to Nashville, Michelin’s inaugural American South Guide celebrates a region coming into its own on the global dining stage.

From Afghan comfort food to modern Mexican and Michelin-starred Venezuelan cuisine, these Washington, D.C. restaurants prove that immigration isn’t just part of America’s story; it’s what keeps it deliciously alive.