Maddy Sweitzer-Lamme
Journalist
Lists by Maddy Sweitzer-Lamme
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The area around Oracle Park is emerging as one of San Francisco’s most closely watched waterfront developments, with restaurants like Via Aurelia signaling a shift in the city’s dining scene.
Chef Amedeo Melotto draws on memories of Easter in Verona with a menu of asparagus risotto, lamb, and the traditional Italian tart, Pastiera Napoletana.
The chef-owner of Los Angeles’ two-MICHELIN-starred Hayato reflects on rice, restraint, and why his idea of fine dining has less to do with luxury than attention.
Finalists for the 2026 James Beard Awards have been revealed, highlighting top talent across restaurants, chefs, and beverage programs nationwide.
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.