Maddy Sweitzer-Lamme

From Los Angeles to New York, chefs are rethinking the prix fixe, proving that ambitious multi-course dining doesn't have to cost hundreds of dollars.

A cheesemonger and a chef share their tips for building a thoughtful end-of-meal cheese course, from choosing the right cheeses to pairing them with wine, cider, and spirits.

From easy mornings to sweet pit stops to luxury dining, this is how to spend a day eating and drinking in sunny Monte Carlo.

From a cult burger revival and viral poke drop to a pizza called Cheesus, these dishes had Los Angeles talking in May.

After stepping away from fine dining, Daniel Patterson and Sarah Lewitinn transformed intimate home dinners into one of LA’s most personal new tasting-menu experiences.