Maddy Sweitzer-Lamme

With models becoming chefs and vice versa, fashion houses opening restaurants, and kitchen clothing getting an injection of style, fashion, beauty, and food have never been closer.

Chef Nick Curtola, of Brooklyn Michelin-starred restaurant The Four Horsemen, has published his first cookbook and is preparing to open a new restaurant next year.

The award was announced as part of the Michelin Guide to Thailand 2025. See the full list.

It’s time for a new wave of high-end cider to take over fine-dining restaurants, especially in places where grapes don’t naturally grow.

The Buenos Aires restaurant has been named the best restaurant in Latin America for the second time.