Maddy Sweitzer-Lamme
Journalist
Lists by Maddy Sweitzer-Lamme
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Chef Doug Psaltis has built his career in some of the world’s most demanding kitchens, from Alain Ducasse to Thomas Keller, before establishing his own voice in Chicago with Asador Bastian. Here, he reflects on the meals, memories, and...
At Atlas in Atlanta, the British-born chef blends classical training with a playful sensibility, building trust with diners while reshaping the restaurant on his own terms.
Neal Fraser, Tal Ronnen, and Bricia Lopez are among the chefs serving at Vibiana for a multi-chef tasting event supporting Lupus LA.
It’s not glamorous, but it works. Across top kitchens, chefs are embracing composting systems that cut waste and close the loop in meaningful ways.
Win a trip for two to North America’s 50 Best Restaurants, including the awards ceremony, after-party, and exclusive dining events.