Estonia

With 2020 continuing to throw the global restaurant industry into disarray, for the participants of the European qualifying competition for Bocuse d'Or, focus is everything.

An overview of the 2017 edition of Sauce culinary conference that attracted food enthusiasts to Estonia to engage in the annual industry forum.

Small, wild and cold, but full of surprises for the curious foodie; the Estonians are traditionally gatherers, but above all they are food preservers...

According to&nb

Stimulating discussions on how to build a better future around food, where speakers included chef Christian Puglisi and scientist Dr Charles Spence.