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Bocuse d'Or
Article
Bocuse d'Or Europe 2020: Chefs Rise to a New Challenge
With 2020 continuing to throw the global restaurant industry into disarray, for the participants of the European qualifying competition for Bocuse d'Or, focus is everything.
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Article
Five highlights from Sauce 2017
An overview of the 2017 edition of Sauce culinary conference that attracted food enthusiasts to Estonia to engage in the annual industry forum.
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Article
Estonia's culinary secrets: Saaremaa & Muhu Islands
Small, wild and cold, but full of surprises for the curious foodie; the Estonians are traditionally gatherers, but above all they are food preservers...
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Article
6 Hot Topics Explored at Sauce 2016
Stimulating discussions on how to build a better future around food, where speakers included chef Christian Puglisi and scientist Dr Charles Spence.
Sauce 2016, Tallinn: Tickets and Line-Up
Event
Sauce 2016, Tallinn: Tickets and Line-Up
The international food forum returns with top chefs, restaurant professionals and self-professed culinary geeks, from 17 to 19 September.