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Bringing sparkle to your table this summer

A meal isn't just about what's on the plate. It's about what you bring to the table. The table is where the best of life happens. That's why we bring our unique sparkling natural mineral water. Let's bring our best, together.
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SP Campaing table

Summer recipe inspiration from chefs

Easy
1H 0MIN
Tom Kerridge's barbecue-style caponata
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Tom Kerridge's barbecue-style caponata.
Chef Tom Kerridge standing next to a barbecue.
Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.
Chef Rafael Cagali.
Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains
Chef Sat Bains.
Easy
1H 0MIN
Cod’s roe and seasonal crudités by Merlin Labron-Johnson
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Cod’s roe and seasonal crudités at Osip.
Chef Merlin Labron-Johnson standing next to a window.
Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Simon Rogan's Tunworth ice cream.
Chef Simon Rogan leaning against a stone wall.

Summer food facts and tips

Bowl of gelato.
Gelato vs ice cream: what's the difference?

Have you ever wondered what the difference is between gelato and ice cream? Wonder no more, as Fine Dining Lovers explains everything

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Hungry for more?

Easy
1H 20MIN
Smoked tomatoes
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smoked tomatoes - Fine Dining Lovers
Easy
1H 20MIN
Crab pasta salad
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crab pasta salad - Fine Dining Lovers
Easy
10MIN
Blackberry lemonade
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blackberry lemonade - Fine Dining Lovers