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Brazil Chef Corona Virus
Article
Brazil's Chefs Unite to Defend Their Industry
United they stand, divided they will fall: in a coordinated action, the likes of which has never been seen before in Brazil, the country’s chefs and restaurant owners have come together to succesfully pressure their government to provide emergency aid to the hospitality industry.
Alex Atala
Article
D.O.M. turns 20: "I can't explain how we kept on for so long"
Brazilian chef Alex Atala talks about the landmark of reaching 20 years with his acclaimed restaurant D.O.M. and the future of gastronomy in the upcoming decades.
Rio de Janeiro tasting tour
Article
Rio de Janeiro: a city tasting tour
In the last three years the Brazilian city has been rising its culinary potential: discover our selection of the best food spots to visit in Rio if you're a real foodie!
Favela in Brazil
Article
Flavours from the favelas: a new 'Periphery Cuisine' in São Paulo
Chef Edson Leite mines the flavours of the favelas in São Paulo and is training hundreds of young chefs to empower them to find a way out of the periphery.
Chef César Costa
Article
Sustainable Tables: Corrutela makes it organic
Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"
São Paulo, The sushi capital of Latin America
Article
São Paulo, The sushi capital of Latin America
São Paulo is a sprawling megalopolis that couldn’t be farther away from the clichés often associat
People
One of the most admired chefs in the world, Alex Atala managed to put his country (Brazil) on the map of world cuisine, attracting the attention of cooks and
Michelin guide Brazil 2019
Article
Michelin Guide to Rio de Janeiro and São Paolo 2019 – see the new stars
The Michelin Guide 2019 for Rio de Janeiro and São Paolo includes 18 restaurants with stars, there are three new one star establishments and no three-stars.
A new kind of fine dining kiosks in Rio de Janeiro is making 'beach food' fancier
Article
A new kind of fine dining kiosks in Rio de Janeiro is making 'beach food' fancier
Chefs, bartenders, and even a luxury hotel group are landing in the local coastline, changing an entire ecosystem of street eating in the Marvelous City.
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Article
'The best ingredients from Latin America are yet to be discovered'
Brazilian chef Manu Buffara, awarded Miele One To Watch for LatAm 50 Best, talks about her work, the women in gastronomy and the rise of local ingredients.
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Article
10 Restaurants That Are Innovating Brazilian Cuisine
The vast South American country is home to a new wave of food innovators reinventing local food scenes. Here are our tips for exploring new Brazilian cuisine.
Make an Acai Bowl With Just 3 Ingredients
Article
Make an Acai Bowl With Just 3 Ingredients
Acai bowls are perfect for breakfast or anytime you need a little pick-me-up. Learn how to make them with just three ingredients. A must-try recipe!