Chef File: Interview With Rodrigo Oliveira

In this engaging interview, Brazilian chef Rodrigo Oliveira shares the story behind his rise to fame and his mission to celebrate traditional Brazilian cuisine. As the chef of the acclaimed Mocotó restaurant in São Paulo, Oliveira discusses his dedication to using humble, local ingredients and honoring the culinary heritage of northeastern Brazil. Discover how he blends authenticity with creativity, making regional Brazilian flavors accessible to the world while staying true to his roots.