Bilbao

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Article
Txokos, a Basque culinary secret
Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!
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Article
World's 50 Best Restaurants 2018, Osteria Francescana at the Top - the Full List
Massimo Bottura's Osteria Francescana is the world's best restaurant for 2018. Second is El Celler de Can Roca and third is Mirazur. See the full list.
Bilbao
Article
Bilbao, a City Tasting Tour with Josean Alija
Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.
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Article
Spanish City Combats Food Waste With Public Fridge
In a pioneering initiative in Galdakao, a small city near Bilbao, residents are taking the issue of food waste into their own hands, quite literally.
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Article
Parabere Forum - Celebrating Women in Gastronomy
A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.
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Article
Josean Alija: "Sharing Experiences is the Key"
FDL caught up with the 35-years-old Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview.