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Article
Txokos, a Basque culinary secret
Fine Dining Lovers managed to enter these secret gastronomic societies. Unique rules, typical food, history: discover with us what lies beyond the scenes!
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Article
World's 50 Best Restaurants 2018, Osteria Francescana at the Top - the Full List
Massimo Bottura's Osteria Francescana is the world's best restaurant for 2018. Second is El Celler de Can Roca and third is Mirazur. See the full list.
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Article
Bilbao, a City Tasting Tour with Josean Alija
Heading to Bilbao? Here's a guide to places to eat and drink in Bilbao from Michelin-starred chef Josean Alija of the Nerua restaurant.
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Article
Spanish City Combats Food Waste With Public Fridge
In a pioneering initiative in Galdakao, a small city near Bilbao, residents are taking the issue of food waste into their own hands, quite literally.
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Article
Parabere Forum - Celebrating Women in Gastronomy
A look back at day one of the world's first forum dedicated to females working in gastronomy, including a chat with the president of the event, Maria Canabal.
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Article
Josean Alija: "Sharing Experiences is the Key"
FDL caught up with the 35-years-old Spanish chef running the Nerua restaurant inside Bilbao's museum: from ingredients to the future, here's the interview.