Even if they are easy to grow and delicious, some plants simply fall out of favor sometimes. Such is the case of skirret, a hearty plant that dates back to the Middle Ages and is said to have been popular with English royalty.
So what is skirret? Does anyone eat it today? Where can you find it? Fine Dining Lovers gives you an overview of this long forgotten plant in hopes of reviving its culinary uses.
What is skirret?
Skirret is a plant whose roots and stems are edible. The thin white roots, once cooked, possess a sweet flavor reminiscent of carrots and a texture similar to potatoes.
Its botanical name is Sium Sisarum and, according to the Telegraph, this plant originated in China but its use in Europe goes as far back as the Roman empire where it was prized for its natural sweetness.
