With the evenings closing in, the sun dipping in the sky and mist creeping along the forest floor, autumn heralds the year’s most bountiful and delicious time. René Redzepi’sNoma in Copenhagen has long excelled at utilising the flora and fauna of this season in myriad different ways. Game and Forest Season is when we see the best of Noma, where respect for nature meets culinary innovation, creative flair and even a sense of humour. Here are the dishes from the Noma Game and Forest Season 2021.
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.