The team from Munchies are at it again with yet another brilliant video - this time shot in the Basque Country with a whole host of interesting chefs.
Visiting San Sebastian and Bilbao, they speak with chef Eneko Atxa at the three-Michelin starred Azurmendi restaurant - a unique countryside restaurant with a strong approach to reducing waste and making a truly sustainable restaurant.
Atxa shows the presenter his wonderful gardens and greenhouse and explains how guests are often encouraged to explore the greenhouse and snack on bites hidden throughout.
Atxa is a wonderful chef with a dedicated attitude and some truly exciting ideas. Take a look at the video to find out more anouut jim and his restaurant.
Food On The Edge 2021 returns after a year's hiatus, and FDL can offer our readers an exclusive ticket discount for both the in-person event and the global online streaming. Find out how to get your discount.
Back in August, Pía León of Kjolle restaurant in Lima was named the World's Best Female Chef. Fine Dining Lovers spoke to the chef about her career pathway, as well as the way forward for women in the industry, and her own projects for the future. Take a look.