The team from Munchies are at it again with yet another brilliant video - this time shot in the Basque Country with a whole host of interesting chefs.
Visiting San Sebastian and Bilbao, they speak with chef Eneko Atxa at the three-Michelin starred Azurmendi restaurant - a unique countryside restaurant with a strong approach to reducing waste and making a truly sustainable restaurant.
Atxa shows the presenter his wonderful gardens and greenhouse and explains how guests are often encouraged to explore the greenhouse and snack on bites hidden throughout.
Atxa is a wonderful chef with a dedicated attitude and some truly exciting ideas. Take a look at the video to find out more anouut jim and his restaurant.
Discover here one of our favourite slow-cooked beef stew recipes, for those that have a whole day to wait for it to be ready. But do not also forget to browse our other four top beef stew recipes from around the world.