In the video below, Scabin whips his overcooked pasta up in a blender to create a substance he calls ‘pongo.’ He makes all sorts of things from it – tacos, soufflés and even uses it as a sauce for pasta itself.
Take a look: some of these recipes are quite advanced, but they should spark ideas about what to do with overcooked pasta, so even if you have a disaster in the kitchen, remember, don’t throw that overcooked pasta away.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.