Diversity is key to a more equitable industry and a truer representation of the workers in it, and it starts with having diversity in the decision-making positions. For too long, a certain European aesthetic and perspective has dominated American food and Black Food Folks is determined to see that change, to help develop a new way of seeing all the cultural influences in US hospitality, and to raise them up to their rightful place at the table.
Freshly Squeezed: Clay Williams and "The Power of Food"
06 September, 2021
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.
Subscribe to Fine Dining Lovers
Create an account to stay up to date on our content and customise your feed based on the topics that interest you.