Italian chef Moreno Cedroni is known for his ecclectic seafood dishes. The chef has two Michelin stars and has launched a very successful line of canned gourmet products. Below you'll find some of his amazing recipes so you can prepare an exquisite meal with a chef's touch.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.