Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to his innate curiosity, talent and creativity - has brought him worldwide renown.
He manages to represent both the avant-garde of haute cuisine, while remaining loyal and connected to the culinary traditions of Russia. This year, for the first time, his Moscow restaurant Varvary earned a position on the S.Pellegrino World’s 50 Best Restaurants, affirming the Russian city as an important part of the world’s gourmet scene.
In an intimate interview with FDL, Komm reveals his cooking philosophy and passions. Enjoy the video!
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.