Potatoes are popular across the board, especially in the fall. Autumn is a cold and wet season, and potatoes are the perfect comfort food for this time of the year. Furthermore, potatoes can be cooked in several ways, and one of the easiest dishes to make is mashed potatoes. Mashed potatoes are a humble yet savoury dish. You can make delicious variants of mashed potatoes using the recipes presented here.
How to make homemade mashed potatoes
It’s often said that a kitchen is a magical place where wonderful spells can be cast and well-established beliefs can be undone. Both events happen when you make a purée. But do you know how to make homemade mashed potatoes? The humble potato can be transformed into myriad tasty dishes, but the common belief that making mashed potatoes is easy should be reconsidered.
Adding cream to soft mashed potatoes is certainly not a new technique. Traditionally, mashed potatoes are enriched with butter, cream, milk, half-and-half, or some combination of those. Adding cream cheese is the same thing. Mashing warm potatoes with softened cream cheese makes an unbelievably rich and creamy dish. The high-fat cream cheese, in combination with butter and milk, will make creamy and fluffy potatoes. Try out our easy recipe for mashed potatoes with cream cheese.
Mashed potatoes with pumpkin and sage
Looking for something more refreshing than classic mashed potatoes? Why not add a splash of colour and creamy, flavourful goodness to the table with a plate of delicious sage and pumpkin mash?
Colcannon mashed potatoes with cabbage and leeks
Colcannon is a traditional Irish recipe of mashed potatoes, cabbage & leeks perfect for celebrating St. Patrick’s Day. You won’t want to make mashed potatoes any other way after tasting the subtle sweet crunch from cabbage, the oniony tang from leeks and scallions, and the rich creaminess from butter.
There is nothing better than mashed potato pancakes for a party or snack. They can be served with a variety of toppings and condiments, such as sour cream, cottage cheese, or fruit syrups, such as apple and maple syrup. Try out our recipe to prepare potato pancakes served with maple syrup.
Six ways to use up mashed potatoes
Mashed potatoes are one of the most common kitchen leftovers. Revitalising leftover food is easier said than done. Often it just looks so unappetising. And no matter how tasty they might have been the first time around, few foods can simply be reheated to anywhere near the same standard. Despite this, mashed potatoes will rarely go to waste. There are a number of ways in which mashed potatoes can be used to bulk up other dishes. We’ve put together six ways to use them up.
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