How To Eat Lobster | Difficult Food

How To Eat Lobster | Difficult Food

24 October, 2012
How To Eat Lobster | Difficult Food

Lobster is one of the world's most delicious food, but it's also one of the most difficult to eat: that's why FDL has brought you this simple tutorial on how to eat lobster - you'll never get it wrong again with these simple steps.

Lobster is served with a nutcracker and an apposite fork and a bowl with lemon juice and a towel.

HOW TO EAT LOBSTER
- Hold the lobster by its back and twist the legs
- Pull out the meat with a lobster fork
- Twist off the claws with the arm attached
- Snap the claw to separate the two pieces
- Break off the tip of the claw with the nutcracker
- Gently pull the meat out using the apposite fork
- Hold the lobster by its back with one hand and grab the lobster's tail with the other
- Twist your hands in the opposite directions
- Cut the tail open with a sharp knife
- Once the shell is opened, the tail meat can be removed very easily
- Clean your hand with lemon water
- Eat the meat with fish cutlery
- Don't suck out the juice of the legs
- Don't improvise with inappropriate tools
- Don't get frustrated

All
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
Video
Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <
Taste Carlo e Camilla In Segheria
Video
Fine dining unboxing: discovering Carlo e Camilla in Segheria
Nothing’s more exciting than getting fine dining experience delivered to your doorstep.
Fusto unboxing
Video
Fine dining unboxing: discovering Fusto in Milan
Fine dining experience comes directly to your home? A perfect moment to have a tasteful unboxing together.
Vegan Waygu_credits Top Tier Foods
Video
Vegan Wagyu Beef is Here
A plant-based, vegan alternative to wagyu beef, called ‘Waygu’ by Canadian company Top Tier Foods is here, and the initial reaction is positive with
Chef Agustin Balbi, chef Ricardo Chaneton, chef Sung Anh, chef Masashi Horiuchi, chef Sricharan Venkatesh, chef Daniel Chavez, Chef Tamara Chaves Lopez, Chef Peter Coung Franklin
Video
Chefs in Asia Speak about their Expectations for the Restart
Agustin Balbi chef and founder of Andō, Ricardo Chaneton chef and founder of Mono,
Turning The Tables, Chefs from South Africa
Video
South African Chefs Speak Out about the Future
What are the expectations of South African chefs, and how should restaurants in their country face the future?
Zuccardi Valle de Uco number one of The World's 50 Best Vineyards for Wine Tourism
Video
The World’s Best Vineyards 2020
The Argentine winery Zuccardi Valle de Uco was crowned The World's Best Vineyard for the second consecutive year for its "high-altitude win
Chef cooking
Video
How to feed a dictator
Photo: Rod Long kImU by Unsplash
Delivery bag
Video
Make Way for Makeaway - The New Kind of Takeaway
Chefs have been getting creative during the coronavirus crisis, pivoting to takeout food that can be assembled at home.
Peach one of the new dishes from Twins Garden summer menu
Video
Twins Garden New Summer Menu
Photo: courtesy of ©Twins Garden
Foodnnja cutting ice cream
Video
Foodnnja - The New TikTok Sensation
We cannot reveal his real name, just as we don’t want to reveal his face, but his gloved hands on TikTok are world famous.