Chef File: Interview With Grant Achatz

Watch chef Romain Avril make steak tartare and then take this classic French dish to a whole new level, substituting raw veal for beef, plus

Learn how to take classic garlic butter escargots to Michelin-star level with chef Romain Avril.

Watch chef Romain Avril as he makes one of the world’s most decadent sandwiches, croque monsieur, and reveals his secrets to taking this cla