Chef File | Interview with Diego Muñoz

Chef File | Interview with Diego Muñoz

July 6, 2015
Diego Muñoz
All
Illustration of a cake from book Signature Dishes that matters
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What were the most important dishes ever created?
Signature Dishes that Matter brings the history of gastronomy to life by putting over 200 of the most iconic dishes ever created in the world under the spotl
Virgilio Martinez dish
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Chef Virgilio Martínez’s Inspirational Dishes
Discover six inspirational dishes from Virgilio Martínez, showcasing Peruvian produce sourced from different altitudes and ecosystems.
Massimo Bottura dish
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Inspirational Dishes by Massimo Bottura
Feast your eyes with ten inspirational dishes of Massimo Bottura, awarded #1 in the World's 50 Best Restaurants' list in 2018 with his "Osteria Francescana"
Dishcovery: Mishiguene restaurant
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Dishcovery: a dinner at Mishiguene
We were lucky enough to enjoy an evening at Mishiguene’s Chef’s Table in Buenos Aires.
A view inside the American Bar
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The World’s 50 Best Bars 2019
Here are the top 10 from the World’s 50 Best Bars 2019.
Enrico Bartolini's zafferano dish
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Chef Enrico Bartolini's 10 Inspirational Dishes
Enrico Bartolini won his first Michelin star in 2010 in Le robinie, Pavia. In 2014 came its second star, at the Devero Restaurant.
Coconut cake with strawberry sorbet and watermelon
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Story on a plate: learning the art of plating step by step
Plating food is an art. It can take years of practice to perfect.
American Blue Cheese
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The world's best cheese is American!
For the first time in the 32 year history of the World Cheese Awards a new country wins.
Agastache from the garden raspberries
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Chef Laurent Petit's Inspirational Dishes
Laurent Petit takes three stars at Clos des Sens, in Michelin France 2019. Take a look at the iconic dishes that define this chef.
Olive Oil Sponge Cake With Mint Crumb, Sweet Milk Foam And A Baked Apple Puree
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Food Illusions vol.1: a book about desserts in disguise by Ben Churchill
Chef Ben Churchill creates mind-bending dessert illusions. His creations are delicious to eat but don’t always look that way.
Halloween Irland Fish
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The origins of Halloween
Halloween has its roots in the ancient Celtic festival of Samhain.
One of the Richard Ekkebus' Inspirational Dishes
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Chef Richard Ekkebus' Inspirational Dishes
Chef Richard Ekkebus is currently number 24 on the World’s 50 Best Restaurants