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Why Waste

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Christmas turkey.
Article
Transform your leftover trimmings this Christmas
Turn the trimmings from your Christmas cooking into the main event with these great ideas.
Why Waste? The Social Dinner by S.Pellegrino
Article
Why Waste? The Social Dinner: transformation on a plate in Milan
Find out what happened when chefs Karime López and Sabrina Russo came together to cook a zero-waste meal, supported by S.Pellegrino and Food for Soul.
Why Waste? Cookbook 2023
Article
Download the Why Waste? Cookbook 2023
Download the Why Waste? Cookbook 2023, containing recipes utilising food waste to create delicious dishes.
Recipe
This down-to-earth recipe is brought to you by Naples-born chef Sabrina Russo. 
Recipe
"Preparing food generates a feeling of well-being in the body and soul.
Recipe
Raised in London, educated in New York, and a key figure in the city's non-profit food scene, Chef Elizabeth Richards sees cooking as an act of service and l
Recipe
Chef Phil Saneski has worked in Michelin-Star kitchens and served on the board of the Research Chefs Association.
Recipe
Like every Refettorio around the world, OzHarvest in Sydney is working towards a future of zero food waste by using rescued and donated produce.
Recipe
Iulia Nonu is the Head Chef at London's Refettorio Felix.
A still from Why Waste?
Article
Why Waste? Get your recipe published in our cookbook
Would you like to publish your own recipe in the Why Waste? Cookbook? Create one using discarded or leftover food and share it on social media to inspire people.