Step inside the first stop of our series throughout the venues that are doing their best to care for the planet and their local community: the Silo's experi
Discover some of the forward-thinking chefs who are putting sustainability and local ingredients at heart of their restaurants all around Southeast Asia.
Scarto is a new zero waste cocktail bar opening in Bologna. It will be the first bar of its kind in Italy with a variety of beers and liqueurs made in house.
South Africa's definitive restaurant guide is on the look out for the most sustainable restaurant to win this year's Eat Out Woolworths Sustainability Award.
Find out what happened at the first ever RE Food Forum in Bangkok, which drew together over 40 influential global food leaders to discuss sustainability.
Heirloom grains, kitchen equality, living wages and damn deliciousness! A few of the hot topics encountered at this year's Charleston Wine and Food Festival.
Scientists in India have discovered a way to harvest energy from fish scales – is this a future renewable energy source and a way to tackle food waste?
Net consumption will increase by 20% in 10 years, the UN predicts: that's why more "sustainable" meats, less costly in environmental terms, are spreading.
Russian authorities have spent a day destroying food that broke their sanctions on the import of Western products. Including burning a huge pile of bacon.
Environmentally friendly, compact and portable, the new 'Solari' solar powered cooker is set to give BBQs and gas cookers some eco-friendly competition.
This week at Expo Milano 2015 some of the leading figures in climate change research met for a series of debates on how climate is affecting agriculture.
The return of ugly fruit and vegetables: with an increasing population, food waste management has escalated to the forefront of global contemporary issues.
A new app that simply connects food businesses with organisations that redistribute food is hoping to have an impact on the massive problem of food waste.
Silo in Brighton is a restaurant with a dedicated approach to wasting nothing, they compost on site and serve food on plates made from recycled plastic bags.
Check out the plastic bottle art of Czech artist Veronika Richterová who turns ordinary PET plastic bottles into stunning sculptures like cacti and flowers.
20 international chefs together in Spain to help address the issue of ocean sustainability, all pledging to highlight the problem of our depleting oceans.
Some of the world's best chefs are in San Sebastián to help launch Oceana's new 'Save the Oceans' campaign - a targeted effort to improve ocean sustainability.
European Ministers decide today whether to accept or reject a ban on fish discards - a practice that leads to millions of fish being thrown overboard each year
