Food Sustainability

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Squirrel meat is a more human and sustainable choice for meat-eaters, and in 2020 we could see it on the menu more frequently

Food Sustainability

Article

Massimo Bottura Appointed UN Goodwill Ambassador

Italian chef Massimo Bottura has been appointed UN Goodwill Ambassador on the inaugural International Day of Awareness of Food Loss and Waste.

Food Sustainability

Article

Sustainable Farming is Growing in Nicaragua

A farm in Nicaragua is having a far-reaching effect in the local community and beyond, and it's all thanks to sustainability.

Food Sustainability

Article

Aponiente Sustains the Magic of the Sea

At Aponiente, Angel Leon has transformed a run-down corner of southern Spain into something truly magical: a seafood restaurant with a sustainable twist.

Food Sustainability

Article

Scottish Restaurant Stands Up for Sustainable Seafood

The award-winning Captain's Galley in Scotland is fighting for the sustainability of fish and seafood stocks in our oceans.

Food Sustainability

Article

Josh Niland on the Nose-to-Tail Fish Revolution

Listen to Josh Niland's speech at Food on the Edge 2019 and discover his nose-to-tail fish revolution at his Saint Peter restaurant and Fish Butchery in Sydney, Australia

Food Apps

Article

6 Best Food Waste Apps You Need To Know

From apps that offer last minute supermarket discounts on groceries, delicious restaurant foods for take away, to one that connects neighbours willing to share excess food, these apps are full of ideas on eliminating food waste.

Food Sustainability

Article

Would you Eat Bread Made from Crickets?

Made from 100% crickets, cricket flour is a superfood ingredient that can add a protein boost to your food with a low environmental footprint compared to animal proteins.

Food Sustainability

Article

From Catch to Restaurant in Six Hours

Pesky Fish is a new marketplace platform that uses live data to connect British fishermen directly with chefs, allowing for the day's catch to arrive at the restaurant in as little as six hours.

Food Sustainability

Article

Dan Barber's Cows Become Fine Dining Tableware

The zero-waste ethos at Dan Barber's Blue Hill means that the pasture-fed cows of the farm find new life on the table, thanks to artist Gregg Moore who turns the cow bones into tableware for the restaurant.

Food Sustainability

Article

New Zero-Calorie Sweetener is Made from Food Waste

A new sugar substitute by an innovative Dutch company has been developed from food scraps and rejected fruits.

Michelin Guides

Article

What's The Deal with Michelin's New Green Clovers?

The green clover icon was first unveiled in the MICHELIN Guide France 2020 to highlight restaurants that promote sustainable dining.

Gourmet Tips

Article

5 Tips from Josh Niland (aka The Fish Butcher) on How to Buy Fresh Fish

Modern fish butcher Josh Niland of Saint Peter restaurant, and author of The Whole Fish Cookbook, shares 5 expert tips on how to buy a fish.

Food Sustainability

Article

How farm-free food can save the planet

With current agricultural practices threatening our very existence, the strides made by science in the farmfree foods movement offer hope for the future.

Food Technology

Article

Is this the most realistic fake steak ever?

Novameat has developed a 3D printed fake beef steak that mimics the taste and meaty texture of real meat, claiming that it is the most realistic fake steak to date.

Food On The Edge

Article

The minds behind the next new flavours

Watch the speech of Blanca Del Noval, Head Researcher at the BCulinaryLAB of the Basque Culinary Centre at last Food On The Edge 2019 in Galway.

Food Sustainability

Article

The chefs pioneering sustainability movement in Greater China

When sustainable table movement was in full swing in many parts of the world, have you heard of any wave in the far east, Greater China? Thought no. But now the wind is changing.

Food Sustainability

Article

High time for Low Food in The Netherlands as new Food Lab launches

Joris Lohman, Samuel Levie and chef Joris Bijdendijk have launched the Low Food Lab, created to bring about change and show the world that some great things are happening in the Netherlands.

Food Sustainability

Article

9 sustainable Christmas gifts for the foodie in your life

The 9 best sustainable Christmas gifts for the foodie or the chef in your life

Food On The Edge

Article

Alex Atala: “When you taste biodiversity, it has a new meaning”

World-renowned Brazilian chef Alex Atala talks at Food On The Edge about how crossing cultural boundaries can give us the values which will be the main ingredient in the food of the future.

Food Sustainability

Article

"We would use coconuts to scrub dirty pans" - The story of Silo in a film

“A Failure of the Imagination” is a short film that follows the difficult beginnings of zero-waste UK restaurant.

Veal and Firefly squid - L'Effervescence

Food Sustainability

Article

Sustainable Tables: how l'Effervescence pursues zero waste

At his acclaimed restaurant in Tokyo, chef Shinobu Namae looks for a connection to the land that goes beyond the ingredients he uses in the kitchen.

Food Sustainability

Article

Chef Ángel León wins Michelin’s inaugural Sustainability Award

Chef Ángel León was awarded the inaugural Sustainability Award at the gala for the Michelin Guide Spain & Portugal 2020.

Food Sustainability

Article

The slippery business of eels in Sweden

The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell

Food Sustainability

Article

Dominique Crenn takes meat off the menu

The three Michelin star chef has announced that land-based meat will be taken off the menu of all ger restaurants.

Greenhouse restaurant - Photo by kayleigh harrington on Unsplash

Food Society

Article

Sustainability and the restaurant of the future 2030

‘Restaurant Industry 2030: Actionable Insights for the Future’ report highlights how sustainability will impact every aspect of the industry.

Food Awards

Article

Food Made Good Awards: The Wheatsheaf on top

The restaurant in Wiltshire was named the Sustainable Business of the Year award at the 2019 Food Made Good Awards in London by UK's Sustainable Restaurants Association.

Food Sustainability

Article

Sustainable Tables: Saint Peter's "fish revolution"

Our series focusing on the most sustainable restaurants around the globe makes its first stop in Australia, to tell how young chef Josh Niland is leading a real revolution pursuing sustainability in the ocean

Labyrinth farm-to-table restaurant in Singapore

Food Sustainability

Article

Farm-to-table in Singapore? "Yes, we can!"

The island imports more than 90% of its food supplies, even if there are 96 registered farms. But a sustainable tasting menu is possible: discover how chef Han Li Guang from Labyrinth restaurant manages to serve it.

Food Sustainability

Article

Sustainable Tables: Credo's footprint

A new stop for Fine Dining Lovers series on the most sustainable restaurants all around the world: step inside chef Heidi Bjerkan's restaurant in Norway, with a close relation to the food chain, from farm to food waste.

Rene Redzepi at Yedi Conference, Istanbul

Food Congress

Article

The power of food at Yedi Istanbul 2019

From food sustainability to climate change, zero-waste kitchens, community kitchens and the past and future of Redzepi’s iconic restaurant Noma: take a look at the best takeaways from the food congress in Istanbul

Food Movies

Video

5 reasons to love "The biggest little farm"

"The biggest little farm" is a documentary for the foodie, greenie, animal-lover, chef and farmer.

Future Food

Article

'Play Food From The Future' encourages children to think differently about what they eat

An innovative 3D-printed play form food set allows the shoppers of tomorrow to play with 'Bug Mac' and 'Algae Ball'.

Food Sustainability

Article

Sustainable Tables: Corrutela makes it organic

Step inside chef César Costa's restaurant that achieved the 90% organic produce use in the kitchen just one year after the opening. Costa: "We don't want to indoctrinate people, we are just making our part"

Food Sustainability

Article

20-year old Chef wins UN's Young Champions of the Earth Prize

The 20-year-old chef and environmentalist Louise Mabulo has won the UN's Young Champions of the Earth award for her work with the Cacao Project.

Article

From pasture to plate: chefs with own cattle

In times where meat consumption seems to be under threat, even more chefs are investing in their own cattle to ensure the quality — and the sustainability — of what they serve.

Food Movies

Article

‘The Biggest little farm’ is 2019’s must-see documentary for everyone

The Biggest Little Farm is a documentary based on the eight-year quest of a young couple to create a biodynamic, self-sustaining farm in California.

Food Sustainability

Article

Putting purple sea urchins on the menu could save California’s kelp forest

Purple sea urchins have an insatiable appetite for kelp: that's why scientists are researching whether the little sea creatures could become a top restaurant ingredient.

Food Sustainability

Article

Sustainable Tables: Silo's battle against food waste

Step inside the first stop of our series throughout the venues that are doing their best to care for the planet and their local community: the Silo's experience

Sustainable Tables: Restaurants making a real change

Food Sustainability

Article

Sustainable Tables: Restaurants making a real change

Sustainability has become both a watchword and a cliche repeated to exhausti

Anthony Myint: “We want to build a Global Movement”

Basque Culinary Center

Article

Anthony Myint: “We want to build a Global Movement”

“How do you define healthy soil?” Anthony Myint

UN: Price of Food to decrease over next 10 years

Food Sustainability

Article

UN: Price of Food to decrease over next 10 years

The UN predicts that the price of food will decrease over the next decade according to a new report.

16 Jul

New York

Event

Join the debate at the Sustainable Thinking Symposium

Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea

Food Sustainability

Article

Eye. Sea. Food. Rasmus Kofoed draws inspiration from the Sea

At Geranium restaurant in Copenhagen,

Food On The Edge

Video

Matt Orlando at Food on the Edge 2017

Chef Matt Orlando on how they tackle food waste at the Amass restaurant in Copenhagen. He was speaking at Food on the Edge 2017.

Food Books

Article

Cook Bug Burgers and Worm Balls at Home with IKEA's New Cookbook

Sustainable "future foods" can finally be added to the home cook's repetoire, thanks to the innovative cookbook by IKEA's research and design studio SPACE10.

Food Sustainability

Article

Locavore: go local or go home

The venue in Bali was awarded the Sustainable Restaurant ahead of Asia's 50 Best thanks to its chefs, a Dutchman and an Indonesian, philosophy: meet them!

Denmark Will Teach Chefs to Save Global Food

Mad Symposium

Article

Denmark Will Teach Chefs to Save Global Food

MAD Symposium has announced it will open a permanent education centre in Copenhagen to teach chefs how to be more humane, responsible and sustainable.

The Growing Farm-to-Table Movement in Southeast Asia

Fine Dining Restaurants

Article

The Growing Farm-to-Table Movement in Southeast Asia

Discover some of the forward-thinking chefs who are putting sustainability and local ingredients at heart of their restaurants all around Southeast Asia.

Food Sustainability

Article

Food is Broken but Chefs are Serving Solutions

A report by leading academics claims that global food systems are broken. Chefs are the key players who will help us rethink food.

Edible Insects

Article

UK Supermarket is The First to Sell Insects

A U.K supermarket has started selling bags of dried insects as a snack and garnish for soups and salads.

Food Sustainability

Article

Italy Welcomes Its First Zero Waste Bar

Scarto is a new zero waste cocktail bar opening in Bologna. It will be the first bar of its kind in Italy with a variety of beers and liqueurs made in house.

Food Sustainability

Article

The Search for South Africa's Most Sustainable Restaurant is on!

South Africa's definitive restaurant guide is on the look out for the most sustainable restaurant to win this year's Eat Out Woolworths Sustainability Award.

Food Technology

Article

What Would Happen if Americans Stopped Eating Meat?

A new study in America looks at what would happen if meat, eggs and dairy were replaced with plant based proteins.

Food Waste

Article

RE Food Forum: Nothing Goes to Waste

Find out what happened at the first ever RE Food Forum in Bangkok, which drew together over 40 influential global food leaders to discuss sustainability.

Article

IKEA Is Working on Bug Burgers and Wormballs

What will the fast food of the future look like? Space 10, IKEA's future living lab, has a few ideas...

Article

Charleston Wine and Food: The Hot Topics

Heirloom grains, kitchen equality, living wages and damn deliciousness! A few of the hot topics encountered at this year's Charleston Wine and Food Festival.

Food Infographics

Article

The Best and Worst Countries for Food Waste

Which countries have the best and worst records when it comes to food waste? This infographic explains all.

Food On The Edge

Video

Kamilla Seidler at Food on the Edge 2017

Watch Chef Kamilla Seidler of Gustu speaking about the restaurant as NGO at Food on the Edge 2017.

Food Sustainability

Article

30 People Changing the Way You Eat

Take a look at Forbe's 30 Under 30 in Food and Drink - a selection of creative individuals who will influence the food on your fork in 2018.

Food Sustainability

Article

This Living Salad Bar Could Be the Future

This is the prototype for a living and growing salad bar that could make the rewards of urban hydroponic farming delicious.

Dan Barber

Article

Watch Dan Barber on the History of Food Waste

Watch a clip from the new Wasted! documentary in which chef Dan Barber discusses how food waste has been used historically to create iconic dishes.

Anthony Bourdain

Article

Anthony Bourdain to Release New 'Food Waste' Documentary

Watch the trailer for Anthony Bourdain's new movie, Wasted, which will focus on the growing problem of food waste around the world.

Food Sustainability

Article

New Fridge Cam will Stop You Throwing Food Away

A new camera aimed at your fridge is being touted as a quick, efficient and cheap method for reducing your household food waste.

Famous Chefs

Article

Gert De Mangeleer: Focus is the Magic Word

A chat with the three Michelin star chef Gert De Mangeleer of Hertog Jan, a fine dining restaurant located in the heart of Belgian Flanders

Gourmet Food

Article

New York's Floating Farm Returns

Swale, a sustainable floating food forest atop a flat top barge is returning to New York's waterways this summer.

Massimo Bottura

Article

Watch: Massimo Bottura on the Life of Bread

Watch a clip from a new food waste documentary, where Massimo Bottura shares tips for extending the life of bread.

Article

Obama: 'Yes, We Can Build a Better Food Future'

Former US President Barack Obama addressed climate change during his keynote speech at the Seeds and Chips food innovation summit in Milan.

Food Sustainability

Article

This Knife is Made Using Fast Food

Green Beetle love to make knives using crazy materials, including beer, bacon and French fries: take a look at their videos.

Massimo Bottura

Article

Massimo Bottura is Coming to Australia

Massimo Bottura will help host an exclusive dinner for 130 lucky diners in Sydney, Australia. Here's the details.

Dan Barber

Article

Dan Barber Reveals Who's Cooking at WastED London

Dan Barber talks about his upcoming WastED pop-up in London as we reveal the list of chefs who will be cooking.

Food Sustainability

Article

These Dumplings are Made with Food Waste

A restaurant in New York is serving a special food waste dumpling that's made with vegetable ends, skin and off cuts heading for the compost heap.

Food Sustainability

Article

How Daily Meals Would Look Without Bees

Bee Decline: Take a look at this infographic which explains what daily meals would look like if there were no bees left on the planet.

Article

Swedish Supermarket Replaces Stickers with Laser Labels

A swedish supermarket is replacing plastic labels on fruit and vegetables with laser marking.

Wine Tasting

Article

7 Clever Uses for Wine Corks

Here's 7 things to do with your old wine corks - stop throwing them away and put them to good use.

Food Technology

Article

Turn Food into Fertiliser in 24 Hours

A new gadget turns home composting into a mere 24-hour process – find out how it works.

Food Waste

Article

Startling Figures About Food Waste

Take a look at these startling figures that show just how much food we are wasting around the world.

Urban Farming

Article

Belgian Supermarket to Grow Own Produce in Rooftop Garden

A supermarket in Brussels is launching an urban agriculture initiative whereby it will grow its own vegetables in a rooftop garden for sale in-store.

Food Sustainability

Article

No Freshwater Required for These Tomatoes

A pioneering solar farm in Australia will grow food using solar power and seawater, with no freshwater required. Find out more.

Urban Farming

Article

Urban Gardening Inside the Growroom

Food producing architecture like this could be a way to introduce mass urban gardening into cities say Copenhagen's Space 10.

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Food Sustainability

Article

France Plastic Ban to Hit Picnics and Parties

France wants a ban on single use plastic tableware by 2020, to follow on from its recent ban on plastic bags.

Food Technology

Article

Are Fish Scales a Future Renewable Energy Source?

Scientists in India have discovered a way to harvest energy from fish scales – is this a future renewable energy source and a way to tackle food waste?

Urban Farming

Article

Green-Fingered Entrepreneurs Wanted

Square Roots wants millennials to grow and sell their own food from vertical farms in shipping containers in major cities.

Meat

Article

Sustainable Meat: is a Lower Environmental Impact Possible?

Net consumption will increase by 20% in 10 years, the UN predicts: that's why more "sustainable" meats, less costly in environmental terms, are spreading.

Food Waste

Article

Italy Introduces New Bill to Kill Food Waste

A new bill passed in Italy will make it easier for food producers, supermarkets and restaurants to donate waste food.

Food Sustainability

Article

Is This How Food Will Be Grown in the Future?

Scientists at MIT have developed an open source food computer to inspire the farmers of tomorrow – is this the future of food growing?

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Food Sustainability

Article

Chopsticks Made From Recycled Ocean Plastic

Meet the man who's trying to turn the tide on ocean plastics by recycling them into eating implements.

Rotterdam

Article

Introducing the World's First Floating Dairy Farm

A floating dairy farm housing 60 cows is to be built on a Rotterdam waterway in an effort to make the city more self-sufficient.

3 Simple Ways to Be Self Sufficient in the Kitchen

Food Sustainability

Article

3 Simple Ways to Be Self Sufficient in the Kitchen

Discover easy tips on how to be self-sufficient in the home kitchen, from growing and cooking food to how to recyle it.

Food Sustainability

Article

This 'Farm Village' Could be The Future of Living

A pilot scheme in Amsterdam is looking to build a fully sustainable farm village that produces its own food, energy and waste management.

Original_12842_Swale-Food-Forest-New-York

Food Sustainability

Article

Swale: A Sustainable Floating Food Forest in New York

Swale is a proposed floating food forest that will offer free edible plants to the citizens of New York.

Urban Farming

Article

This Family Garden Produces a Serious Amount of Food

A video that shows a family garden that produces ample food to feed an entire family plus a surplus supply worth $20,000 a year.

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Food Sustainability

Article

Ingenious Australian Farmer Combats Erosion With Geometric Planting

This geometric farming technique dates back to the 1940s and helps prevent brushfires and erosion.

Food Sustainability

Article

Swedish Couple Built a Greenhouse Around Their Home

Here's a unique idea from a couple in Sweden who decided to build a greenhouse around their home.

Food Technology

Article

Convert Your Organic Food Waste into Energy

Here's a great device that will convert organic household food waste into gas that you can then use for cooking.

Food Sustainability

Article

Sasu Laukkonen: Dig What You Do and Do What You Dig

An interesting presentation from the zero waste chef Sasu Laukkonen, as he presents his idea for an exciting programme

Food Sustainability

Article

The World's First Plantable Coffee Cup

Take a look at these clever coffee cups that can actually be planted in the ground when used, eventually growing into flowers and trees.

Matt Orlando

Article

Matt Orlando: Will Restaurants Pay Tax on Their Waste?

An interesting presentation from Matt Orlando in which he gives his predictions on how he thinks the restaurant industry might look in the future.

Kitchen Utensils

Article

Bye, Bye Plastic! Hello Beeswax Food Wrap

Feel guilty about using plastic wrap? Then you'll love this eco-friendly alternative called Abeego, a reusable food wrap made from beeswax.

Joel Salatin

Article

Joel Salatin: "Bloom Where You’re Planted"

Interested in starting your own farm? Here's some great advice from famed farmer Joel Salatin, owner of Polyface Farms in Virginia.

Albert Adria

Article

Albert Adrià Delivers Strong Warning - We're Running Out of Fish

Albert Adrià delivers a warning to the crowd at Food on The Edge - saying that we're running out of fish and that things needs to rapidly change.

Food Waste

Article

5 Practical Ways to Reduce Food Waste in Your Kitchen

Tired of wasting food? Learn how to reduce food waste with these simple suggestions you can start practicing today.

Food Sustainability

Article

Food Factory to Get Power from Mashed Potato

A UK company is looking to reduce their amount of food waste and increase their energy efficiency with a plant powered by mashed potato.

Drinks

Article

Can You Believe Gin Is Made Here?

Take a look onside Bombay Sapphire's stunning eco-friendly distillery located in the English countryside. Prepare to be amazed.

Article

Which Fish Are Okay to Eat?

A simple infographic that looks at different species of fish and explains which ones are okay to eat and which ones should be avoided.

Article

World's Leading Agronomists Meet to Discuss Feeding the Planet

The world's leading agronomists are defending on Italy for a five day congress in which they create a charter on the principles of feeding the planet.

Food Technology

Article

Aquaponics: the future of agriculture?

What is Aquaponics and why do many people think it will be one of the best ways of growing our food in the future?

Article

Russia Burns Bacon and Steamrolls Cheese

Russian authorities have spent a day destroying food that broke their sanctions on the import of Western products. Including burning a huge pile of bacon.

Food Technology

Article

A New Portable Solar Powered Cooker Could Be The Future Of Outdoor Cooking

Environmentally friendly, compact and portable, the new 'Solari' solar powered cooker is set to give BBQs and gas cookers some eco-friendly competition.

Food Waste

Article

John Oliver Slams Americans Over Food Waste

John Oliver used Sunday night's show to vent his frustrations over food waste and touched on solutions to improve the ridiculousness of the situation.

Food Technology

Article

Plenty of Fish In The Sea - fish lovers to be able to trace the catch of the day

'Boat to Plate' smartphone app aims to give consumers full traceability of purchased fresh fish at just the scan of a bar code.

Article

Expo Milano 2015 - Climate Change Debate

This week at Expo Milano 2015 some of the leading figures in climate change research met for a series of debates on how climate is affecting agriculture.

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Food Sustainability

Article

6 Ugly Fruit and Veg Campaigns for "Cosmetically Challenged" Ingredients

The return of ugly fruit and vegetables: with an increasing population, food waste management has escalated to the forefront of global contemporary issues.

Food Sustainability

Article

Zooplankton Filmed Eating Plastic for the First Time

Zooplankton, one of the smallest feeders in the ocean, has been filmed eating plastic for the first time ever.

Food Sustainability

Article

Spoiler Alert App Helps Cut Food Waste

A new app that simply connects food businesses with organisations that redistribute food is hoping to have an impact on the massive problem of food waste.

Food Sustainability

Article

Could Europe Be About to Ban Food Waste in Supermarkets?

The same councillor who helped pass a law in France banning supermarkets from wasting edible food is hoping to pass the law across Europe.

Food Technology

Article

LED Powered Indoor Farm Aims to Grow Plants without Soil or Sun

Philips are developing a new indoor farm that grows crops using LED lighting - an idea that could see food grown without sun or soil.

Food Sustainability

Article

Oslo Will Host the First Bee Highway in the World

Norway’s capital city unveils plans to create a bee friendly corridor: nectar bearing flowers are being planted as feeding stops and rooftops are being greened.

Food Technology

Article

GrowBags Made from Old Billboards

GrowBags are the product of a cool up cycling project that takes old billboards and gives them a whole new use.

Food Sustainability

Article

Arielle Johnson on Harnessing the Power of Fermentation

An interesting video presentation from MAD's head of research Arielle Johnson on how restaurants could harness waste for fermentation.

Food Sustainability

Article

Could We Have a Future Without Food Waste?

An interesting video from MAD Monday as Danish MP Ida Auken speaks about creating a future without food waste.

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Food Sustainability

Article

France Bans Supermarkets from Throwing Out Good Food

France has passed a bill that will force supermarkets to stop throwing away food and instead donate it to charities or for animal feed.

Food Technology

Article

This Food App Helps You Reduce Food Waste

A new app developed by the US Department of Agriculture and Cornell University helps people know how long foods should be stored for.

Article

A Zero Waste Restaurant in Chicago

A look at Sandwich Me In - a zero waste restaurant in Chicago that offers quick service and homemade dishes.

Article

Should We Eat More Fish Guts?

An article from Ben Winstanley asking if people in the UK should have more guts when it comes to eating fish.

Food Sustainability

Article

Brighton's Zero Waste Restaurant

Silo in Brighton is a restaurant with a dedicated approach to wasting nothing, they compost on site and serve food on plates made from recycled plastic bags.

Food Waste

Article

All These Amazing Dishes Are Made with Junk Food

A mysterious Instgrammer is gaining lots of attention by taking wasted ingredients from the trash and turning them into fine dining style meals.

Composting 101: What To Compost (Infographic)

Food Infographics

Article

Composting 101: What To Compost (Infographic)

Learn what to compost and discover tips and tricks for building a compost bin in apartments and other small spaces.

Food Design

Article

Beautiful Plastic Bottle Art From Veronica Richterová

Check out the plastic bottle art of Czech artist Veronika Richterová who turns ordinary PET plastic bottles into stunning sculptures like cacti and flowers.

Food Sustainability

Video

The Perfect Protein

A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants.

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Best Chefs in the World

Article

World's Best Chefs Pledge to Help Save Our Oceans

20 international chefs together in Spain to help address the issue of ocean sustainability, all pledging to highlight the problem of our depleting oceans.

Article

World's Best Chefs Pledge to Help Save the Oceans

Some of the world's best chefs are in San Sebastián to help launch Oceana's new 'Save the Oceans' campaign - a targeted effort to improve ocean sustainability.

Sean Brock

Article

Sean Brock: "We Need to Stop Forgetting Flavours"

Sean Brock speaks about the importance of crop preservation, Southern style cuisine, why we're all forgetting flavours and hardcore hip-hop BBQ wars.

Original_9805_POPE-FRANCIS-DINNER-finedininglovers

Food Sustainability

Article

Pope Francis Reflects on 'The Right to Food' for Expo Milano 2015

500 leading figures, including Pope Francis, are expected to contribute to a series of debates concerning food issues - especially sustainability.

Food Sustainability

Article

Could Fish and Chips Soon Be Extinct?

Prince Charles warns the world that Fish and Chips could soon die off if there isn't a change in the way we fish the oceans

Article

The #FishFight Continues

European Ministers decide today whether to accept or reject a ban on fish discards - a practice that leads to millions of fish being thrown overboard each year

Food Books

Article

Ethical Sushi: Nekkko Handmade Cookbook

For those who aren’t lucky enough to see a live performance of the Berlin-based, touring “post theatre” group, which performs alongside a sushi-sust

Daylesford Organic | A Farm And A Cookery School

Food Sustainability

Gallery

Daylesford Organic | A Farm And A Cookery School

Daylesford is a cookery school and a farm just an hour by train from London: a fine dining and sustainable idea of food