With current agricultural practices threatening our very existence, the strides made by science in the farmfree foods movement offer hope for the future.
Novameat has developed a 3D printed fake beef steak that mimics the taste and meaty texture of real meat, claiming that it is the most realistic fake steak to date.
When sustainable table movement was in full swing in many parts of the world, have you heard of any wave in the far east, Greater China? Thought no. But now the wind is changing.
Joris Lohman, Samuel Levie and chef Joris Bijdendijk have launched the Low Food Lab, created to bring about change and show the world that some great things are happening in the Netherlands.
World-renowned Brazilian chef Alex Atala talks at Food On The Edge about how crossing cultural boundaries can give us the values which will be the main ingredient in the food of the future.
The long and colorful tradition of eel parties is disappearing due to the inclusion in the Red List of threatened species in Sweden. But the fishermen have their story to tell
