Long Grain rice paper
In a deep pan add 3 cups of rice and boil until rice is overcooked and mushy.
Strain extra water and add rice to a blender and blend until a smooth white starchy puree.
Take an oven tray and wrap the back of it with plastic wrap and spread the mixture very thinly out.
Place oven tray in oven for 30 minutes on 70C remove hard crisp and deep fry.
Oven roasted baby onions
Toss baby onions with salt, pepper and oil.
Roast onions at 200C for 15 minutes and remove.
Slice cooked onions. Then char the onions in a hot pan until they have black edges.
Remove the onion skin and put aside to reheat
Lamb and Red Wine Gravy
In a sauce pot, add 2 cups of red wine and reduce until it becomes a syrup, then add 1 cup of confit lamb fat to infuse with red wine.
In a new sauce pot, make a roux with equal flour and butter (20g). Brown the flour and butter, slowly add wine and fat mixture, and let the flour cook out to thicken the sauce.
To plate, do whatever you like - this was my way of presenting a Sunday roast for the family.