For Somiatruites tomato salad
Cut the tomatoes into small, aesthetic pieces. Mix with the salt and the oil.
Courtesy of Chef Mengxin Zhou
Chef Mengxin Zhou is the S.Pellegrino Award for Social Responsibility winner for the Iberian & Mediterranean Countries region.
Mi-cuit Mackerel, Porcini Mushrooms, Glazed Potatoes and Parsley PureeNext Recipe