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Quince Syrup

Quince Syrup

If you're looking for new quince recipes, find out how to make quince syrup: a sweet autumn juice, super easy to prepare with three ingredients only.

27 September, 2015
Average: 4.5 (17 votes)

Dietary Consideration

Season & Occasion

serves for


total time

1 HR 15 MIN


1 kg
500 g
2 organic, juice and peel


To prepare the quince syrup, start rubbing the quinces with a cloth, then wash them.

Quarter and core them, then chop the quarters into pieces.

Place the chopped quinces in a pan with 100 g sugar, the lemon juice and lemon peel.

Pour on 1 l water and bring to the boil, then cover and simmer for approx. 45 minutes until soft, stirring occasionally.

Let cool and filter through a sieve lined with a cloth into a pan, squeezing the quinces thoroughly.

Stir in the remaining sugar, bring to the boil and boil vigorously for 5 minutes.

Fill the juice into prepared bottles (sterile).

Close tightly and let the quince juice cool.

The quince syrup will keep for at least 6 months if stored in a cool, dark place.

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