Chocolate Cake Without Baking Powder
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Looking for new cake recipes without baking powder? Try this easy and delicious chocolate cake without baking powder, a dessert recipe you can't miss.
24 June, 2015
ingredients
All purpose flour
200 g, 00-type flour
Sugar
200 g, granulated
Chocolate
100 g, dark
Eggs
4, used whole
Cocoa
50 g, unsweetened cocoa powder
Butter
200 g at room temperature
Yogurt
100 g, full fat
Bicarbonate of soda
10 g
Preparation
To prepare the chocolate cake without baking powder start creaming the butter and sugar together.
Add the eggs, one at a time, followed by the yogurt.
Incorporate the melted chocolate and, in the meantime, mix the flour, cocoa powder and baking soda together in a separate bowl.
Add the dry ingredients, thoroughly sieved, to the liquid mixture.
If the mixture is too thick, add 50 ml of milk.
Mix everything thoroughly and pour it into a cake tin, previously greased with butter and sprinkled with a little flour.
Bake in the oven at 180°C for approximately 60 minutes: now you can enjoy your chocolate cake without baking powder.
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