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Chocolate Cake Without Baking Powder

Chocolate Cake Without Baking Powder

Looking for new cake recipes without baking powder? Try this easy and delicious chocolate cake without baking powder, a dessert recipe you can't miss.

24 June, 2015
Average: 3.2 (39 votes)

Type of dish

serves for


total time

1 HR 40 MIN


All purpose flour
200 g, 00-type flour
200 g, granulated
100 g, dark
4, used whole
50 g, unsweetened cocoa powder
200 g at room temperature
100 g, full fat
Bicarbonate of soda
10 g


To prepare the chocolate cake without baking powder start creaming the butter and sugar together.

Add the eggs, one at a time, followed by the yogurt.

Incorporate the melted chocolate and, in the meantime, mix the flour, cocoa powder and baking soda together in a separate bowl.

Add the dry ingredients, thoroughly sieved, to the liquid mixture.

If the mixture is too thick, add 50 ml of milk.

Mix everything thoroughly and pour it into a cake tin, previously greased with butter and sprinkled with a little flour.

Bake in the oven at 180°C for approximately 60 minutes: now you can enjoy your chocolate cake without baking powder.

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