Sorry, you need to enable JavaScript to visit this website.
Scones with Smoked Salmon and Cream Cheese

Scones with Smoked Salmon and Cream Cheese

Here is how to prepare a delicious appetizer for your next brunch: try these scones topped with smoked salmon, cream cheese and cucumber strips. Yummy!

03 December, 2018
Average: 2.3 (41 votes)

Type of dish

serves for


total time

0 HR 45 MIN


All purpose flour
200 g, plus extra for dusting
1/2 tsp
Baking powder
1 pinch
60 g, softened
85 g, grated
150 ml, plus extra as needed
Cream cheese
475 g, softened
300 g, smoked slices, roughly torn
1, peeled into strips with a vegetable peeler


How to make Scones with smoked salmon and cream cheese

  • Preheat the oven to 220°C (200° fan) | 425F | gas 7.
  • Grease and line a large baking tray with greaseproof paper.
  • Stir together the flour, salt, and baking powder in a large mixing bowl.
  • Add the butter and rub into the dry ingredients with your fingertips until the mixture resembles rough breadcrumbs.
  • Stir in the Cheddar and then the milk until you have a rough dough, adding more milk as needed to bring it together.
  • Turn out the dough onto a lightly floured surface. Roll out to 2 cm | 0.75" thickness and cut out about 12 rounds with a round cookie cutter, approximately 4-5 cm | 1.75-2.25" thick.
  • Arrange on the lined tray.
  • Bake for about 15 minutes until golden and risen.
  • Remove to a wire rack to cool.

To serve

  • Cut the scones in half,  and spread with cream cheese, and top with smoked salmon, cucumber strips, and dill sprigs before serving.

Follow Fine Dining Lovers on Facebook

Search Recipes

Potato Cakes with Carrots and Sweet Cabbage

Potato Cakes with Carrots and Sweet Cabbage

Next Recipe